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SHARP SWB3062GS Sharp Built-In Double Wall Oven - SWB3062GS-KT

SHARP SWB3062GS Sharp Built-In Double Wall Oven - SWB3062GS-KT

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SHARP SWB3062GS Sharp Built-In Double Wall Oven - SWB3062GS-KT

The contemporary and stylish, built-in double wall oven is more than just beautiful and functional, it is an absolute must-have for home entertaining. The Sharp SWB3062GS built-in double wall oven features edge-to-edge black glass and stainless steel design with an all-new premium, Soft-Close Door that closes quietly and prevents slamming. Two, 5.0 cu ft. ovens maximize cooking capacity and lets you cook two different courses, at two different temperatures, all at the same time.

This 5.0 cu. ft. built-in double wall oven uses True European Convection to cook evenly and heat efficiently. The 8 pass broil element provides edge-to-edge performance. The 6 Pass hidden bake element and sculpted floor of the modern, cobalt blue porcelain interior make cleanup a breeze. Touch glass controls and a large LCD display make the control panel easy to see and operate. Six sculpted rack positions on both the Upper and Lower ovens create a versatile cooking space. The included glide-rack gracefully handles even your heaviest cookware smoothly and evenly to help prevent accidental spills.

Keep your treasured, family recipes just the way they are! Our Convection Conversion feature will automatically convert the time and temperature to optimize your recipes for this state of the art, True European Convection Wall Oven. With decades of experience designing innovative cooking appliances, it's easy to see why cooks around the world trust Sharp.

Precise Control

Upper oven probe thermometer monitors internal temperatures for precise control.

Heating Element

Dedicated heating element and fan provides this built-in double wall oven with True European Convection for even baking and roasting.

Interior Light

The bright halogen interior lighting and large viewing panel let you keep an eye on your food from the outside.

Manual
Features
  • Modern Edge-to-Edge Black Glass with Convenient Viewing Window
  • True European Convection for Efficient Heating, and Even Browning
  • Dampened Hinges on the Soft-Close Oven Door prevent Slamming
  • Stainless Steel Design with Bright, Halogen Interior Lighting and Blue Porcelain Finish
  • Warm, Proof, and Sabbath Modes with a Temperature Probe
  • Powerful Cooking with 8 Pass Upper Element and 6 Pass Hidden Bake Element Plus Convection Element
What our Expect Think
  • Even & Fast Cooking – True European Convection ensures consistent baking and roasting.
  • Spacious & Efficient – Dual 5.0 cu. ft. ovens maximize cooking capacity for large meals.
  • Sleek & Modern Design – Stainless steel finish with a stylish LCD touchscreen for easy operation.
  • Smart Features – Precision temperature control, built-in temperature probe, and self-cleaning mode.
  • Soft-Close Doors – Smooth, quiet operation adds a premium touch to your kitchen.
  • Energy-Saving & Reliable – Designed for optimal heat distribution with long-lasting durability.
Q&A

Q: Does this oven support convection cooking?
A: Yes, it includes True European Convection for even baking, roasting, and faster cooking times.

Q: Is this oven Wi-Fi enabled?
A: Yes, it offers Wi-Fi connectivity, allowing you to control settings via the Sharp Kitchen app.

Q: What is the oven capacity?
A: Each oven has a spacious 5.0 cu. ft. capacity, ideal for large meals and multiple dishes.

Q: What are the available cooking modes?
A: Bake, Broil, Convection Bake, Convection Roast, Proof, Warm, and more for versatile cooking.

Q: What is the installation type?
A: It is a built-in double wall oven designed for a seamless, professional kitchen look.

Maintenance Tips
  • Regular Cleaning – Wipe spills immediately with a damp cloth. Use a non-abrasive cleaner for stubborn stains.
  • Self-Clean Cycle – Run periodically as per the manual to remove baked-on residue.
  • Check Door Seals – Ensure the gasket is intact for optimal heat retention.
  • Avoid Foil on Racks – It can block airflow and affect cooking performance.
  • Inspect Heating Elements – Look for discoloration or uneven heating; replace if necessary.
  • Vent Maintenance – Keep vents clear for proper airflow and efficiency.
  • Control Panel Care – Wipe with a soft cloth; avoid harsh chemicals to prevent damage.
  • Professional Servicing – Schedule annual inspections to maintain performance.