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Perfect for catering and buffet applications, this Spring USA 2505-6/20 is a durable and attrdraft coffee urn. It has a 20-quart capacity. Its made of stainless steel, making it durable and easy to clean. The exterior has been mirror-polished for a more attrdraft appearance. The faucet also is made of solid cast, stainless steel instead of brass like most coffee urns. This 2505-6/20 has skid- and scratch-resistant footing. The fuel holder is included.
| Model | 2505-6/20 |
|---|---|
| Capacity | 20 qt / 5 gal |
| Approximate Weight | 19 lbs |
High-Volume Brewing Performance: Designed for busy events, cafés, and catering operations, delivering up to 20 quarts of freshly brewed coffee with consistent quality.
Durable Construction: Stainless steel body and interior components provide long-lasting strength and easy cleaning in commercial environments.
User-Focused Controls: Simple on/off switch and ready indicator lights make operation intuitive for staff of all experience levels.
Efficient Heating: Twin thermostats help maintain proper brewing temperature and keep coffee hot without burning or overheating.
Easy Dispensing: Heavy-duty faucet ensures reliable, drip-free service, ideal for high-traffic beverage stations.
Service Reliability: Robust design built to withstand continuous use during peak hours.
Q: What is the Spring USA 2505-6/20 20-Quart Coffee Urn?
A: A commercial-grade stainless steel coffee urn that brews and holds up to 20 quarts of coffee—ideal for busy cafes, events, and catering.
Q: How much coffee can it make?
A: Up to 20 quarts (≈80 cups) per brew, perfect for large gatherings and high-volume service.
Q: Who is this coffee urn designed for?
A: Restaurants, hotels, offices, banquet halls, churches, and catering services needing reliable, large-batch coffee.
Q: What are its key features?
A: Heavy-duty stainless steel construction, easy-to-use control panel, consistent brewing performance, and a stay-warm function.
Q: Why choose this model?
A: Durable design with high capacity and dependable temperature control ensures great-tasting coffee and efficient service.
Q: Is it easy to clean and maintain?
A: Yes — removable parts and stainless surfaces simplify daily cleaning and long-term maintenance.
Clean After Every Use: Wash the urn, lid, basket, and faucet with warm, soapy water and a soft cloth. Rinse thoroughly and dry completely.
Descale Regularly: Remove mineral buildup by descaling with a vinegar solution or commercial descaler.
Avoid Abrasives: Do not use steel wool or harsh scouring pads; they can damage the finish.
Check Seals & Faucet: Inspect seals, gaskets, and faucet for wear; tighten or replace parts if needed for leak-free use.
Exterior Care: Wipe the exterior with a soft damp cloth to keep it clean and polished.
Proper Storage: Store dry and covered to prevent dust and moisture buildup.