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MAX Induction Range 208/220V, 2600W Wood Cabinet Smartstone Top
Advanced Induction Technology: Equipped with SmartScan® technology, this range provides over/under voltage protection and recognizes pan size and type, ensuring efficient and safe cooking operations.
Dual Functionality: The unit offers two modes: a cook mode adjustable from 500 to 2600 watts, and a thermostatic temperature mode ranging from 90°F to 440°F, accommodating various cooking requirements.
Elegant and Durable Design: Housed in a portable wood cabinet, the range features a heat and scratch-resistant SmartStone™ top trim. This non-porous surface is easy to clean, maintaining hygiene and complementing any décor.
User-Friendly Controls: A separate control panel with a 36-inch cable allows for convenient operation and flexible installation
Compact Dimensions: Measuring 15-1/8 inches in width, 20-1/4 inches in depth, and 6 inches in height, this induction range is designed to fit seamlessly into various kitchen layouts without occupying excessive space
Q: What is the Spring USA SRC-261SS MAX Induction Range used for?
A: Designed for efficient and precise cooking in commercial kitchens, buffets, and catered events, offering both cooking and holding functionalities.
Q: What are the key features of this induction range?
A: The SRC-261SS features a single burner housed in a portable wood cabinet with a heat and scratch-resistant SmartStone™ top. It utilizes SmartScan® technology for over/under voltage protection and pan size/type recognition, ensuring optimal performance and safety. The unit offers dual functionality with cook mode adjustable from 500 to 2,600 watts and thermostatic temperature mode ranging from 90°F to 440°F.
Q: What are the dimensions and electrical specifications?
A: The induction range measures 12.875 inches in length, 20.25 inches in width, and 6 inches in height. It operates at 2,600 watts, requiring a 208-240V, 10.8A, 50-60Hz, single-phase electrical connection, and comes with a NEMA 6-20P plug.
Q: Is the induction range compliant with safety standards?
A: Yes, it holds certifications from ETL, FCC, cETLus, and ETL-Sanitation to NSF-4, ensuring compliance with public health and safety standards.
Q: Why choose this induction range?
A: It combines advanced induction technology with a stylish and durable design, offering precise temperature control, energy efficiency, and portability, making it ideal for professional food service environments.
Regular Cleaning: After each use, ensure the unit is turned off and cooled. Wipe the SmartStone® surface and wood cabinet with a soft, damp cloth using mild, non-abrasive cleaners. Avoid harsh chemicals to preserve the finish.
Ventilation Clearance: Maintain adequate space around the induction range to ensure proper airflow and prevent overheating.
Use Compatible Cookware: Utilize induction-ready cookware with flat bottoms to ensure efficient heating and prevent damage to the cooktop.
Avoid Overheating: Do not operate the unit unattended or leave an empty pan on the cooktop. Ensure the ventilation areas are clear to prevent the unit from overheating.
Control Panel Care: The control panel is connected via a 36-inch cable for flexible mounting. Ensure the cable is not under strain or pinched, and clean the panel gently with a soft, dry cloth.
Storage: When not in use, unplug the unit and store it in a dry, cool place. Ensure the power cord is not under strain to prolong its lifespan.
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