Chef AAA - Three Tub Pot Sink 3.5 Inch Center Drain No Drain Board - 43787
24″ x 24″ x 14″ Stainless Steel Three Tub Pot Sink with 3.5″ Center Drain and No Drain Board
• 18-Gauge Stainless Steel
• Comes with drain guards
• Drain size: 3.5″ for center drain
• Shipped with 16-gauge, galvanized legs removed
What our Experts Think
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Commercial-grade design: Built for high-demand kitchens, the 3-tub layout supports fast, efficient multitasking in busy food service environments.
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Optimized drainage: The 3.5-inch center drain ensures quick water removal, reducing downtime and improving hygiene control.
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Space-efficient configuration: No drain board design allows better use of limited kitchen space while maintaining full sink functionality.
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Durable construction: Engineered for long-term use, suitable for restaurants, catering units, and institutional kitchens.
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Workflow efficiency: Three separate compartments enable simultaneous washing, rinsing, and sanitizing to meet food safety standards.
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Easy integration: Standard sizing makes it compatible with most commercial plumbing setups for straightforward installation.
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Professional reliability: A practical choice for operators prioritizing durability, hygiene, and operational speed over decorative features.
Q&A
Q: What is the Chef AAA Three Tub Pot Sink (43787) used for?
A: Designed for commercial kitchens, this three-tub pot sink is ideal for washing, rinsing, and sanitizing large cookware and utensils.
Q: Does this sink include a drain board?
A: No, this model is designed without a drain board, making it suitable for compact kitchen layouts.
Q: What type of drain does it have?
A: It features a 3.5-inch center drain for efficient water flow and quick drainage.
Q: Is this suitable for commercial use?
A: Yes, it is built for heavy-duty use in restaurants, catering kitchens, and food service environments.
Q: How many compartments does it have?
A: It includes three separate tubs for organized multi-step washing processes.
Q: Is installation flexible?
A: Yes, it is designed for standard commercial kitchen plumbing setups with a center drain configuration.
Maintenance Tips
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Daily cleaning: Wash with warm water + mild detergent; avoid harsh chemicals to protect stainless steel.
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Prevent clogs: Use drain strainers and flush drains regularly with hot water to remove grease buildup.
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Dry after use: Wipe all tubs and edges to prevent water spots, stains, and corrosion.
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Avoid abrasives: Use soft cloths/sponges only—no steel wool or harsh scrubbers to prevent scratching.
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Inspect plumbing: Check for leaks, loose fittings, and tighten connections periodically.
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Polish stainless steel: Use stainless steel cleaner occasionally to maintain shine and hygiene
Damage 
Loss 
Theft 
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