This two-section reach-in combines visibility and durability with mixed glass and solid half doors, LED lighting, and rugged stainless/aluminum construction.
Features
- Two-section reach-in refrigerator with framed glass door version 01 and a mixed door layout.
- Includes (2) glass doors and (2) stainless steel half doors for visibility and product protection.
- Self-contained, bottom-mounted refrigeration supports straightforward installation and service access.
- Six PVC-coated adjustable wire shelves provide flexible storage organization.
- LED interior lighting helps showcase contents and improve visibility.
- Stainless steel front, aluminum sides, clear-coated aluminum interior, and stainless steel floor deliver durability.
- 4-inch castors make positioning and cleaning easier.
- Made in the USA.
What our Experts Think
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Best of Both Worlds Visibility & Storage – The T-49-2-G-2-HC~FGD01 combines two glass half doors and two stainless steel half doors, allowing operators to showcase frequently accessed products while keeping bulk inventory protected and energy-efficient.
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Designed for High-Volume Commercial Kitchens – With a spacious two-section cabinet, six adjustable heavy-duty shelves, and a 54" footprint, it's ideal for restaurants, cafeterias, healthcare facilities, and institutional foodservice operations.
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Superior Temperature Control – True's factory-balanced refrigeration system maintains consistent temperatures between 33°F and 38°F, helping preserve food quality and support food safety compliance.
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Energy-Efficient Glass Door Technology – Low-E, double-pane thermal glass doors improve product visibility while minimizing heat transfer and reducing energy consumption.
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Environmentally Friendly Refrigeration – Utilizes eco-conscious R290 hydrocarbon refrigerant, delivering efficient cooling performance with a very low environmental impact.
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Built for Long-Term Durability – Features a stainless steel front, stainless steel solid doors, aluminum interior with stainless steel floor, and a heavy-duty frame engineered for years of demanding commercial use.
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Operator-Friendly Design – Self-closing doors, lifetime-guaranteed door hinges, door locks, bright LED interior lighting, and an exterior temperature display enhance daily convenience and efficiency.
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Easy Maintenance & Serviceability – The bottom-mounted refrigeration system improves accessibility for cleaning and maintenance while placing the compressor in a cooler, less grease-prone environment.
Q&A
Q: What is the True T-49-2-G-2-HC~FGD01 Reach-In Refrigerator?
A: The True T-49-2-G-2-HC~FGD01 is a two-section commercial reach-in refrigerator featuring 2 glass half doors and 2 stainless steel half doors, combining product visibility with energy-efficient cold storage.
Q: What is the storage capacity of this refrigerator?
A: The unit offers approximately 49 cu. ft. of refrigerated storage space, making it ideal for high-volume foodservice operations.
Q: What are the dimensions of the unit?
A: The refrigerator measures 54-1/8" W x 29-3/4" D x 78-3/8" H.
Q: What temperature range does it maintain?
A: Its high-capacity refrigeration system maintains cabinet temperatures between 33°F and 38°F (0.5°C to 3.3°C) for safe food preservation.
Q: What refrigerant does the T-49-2-G-2-HC~FGD01 use?
A: It uses environmentally friendly R290 hydrocarbon refrigerant for energy-efficient performance and reduced environmental impact.
Q: How many shelves are included?
A: The refrigerator comes with 6 adjustable heavy-duty PVC-coated wire shelves that can be repositioned in 1/2-inch increments.
Q: What are the benefits of the glass and solid door combination?
A: The glass doors provide quick product visibility and merchandising appeal, while the stainless steel solid doors help reduce energy loss and improve temperature retention.
Q: Does it include LED lighting?
A: Yes. Energy-efficient LED interior lighting enhances visibility throughout the cabinet while minimizing energy consumption.
Maintenance Tips
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Clean interior surfaces and shelves weekly using warm water and a mild detergent to remove spills, food residue, and odors.
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Wipe glass and stainless steel doors daily to maintain visibility, hygiene, and a professional appearance.
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Inspect and clean door gaskets regularly to ensure a tight seal and prevent cold air loss, reducing energy consumption.
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Clean the condenser coil routinely to remove dust and debris that can restrict airflow and reduce refrigeration efficiency.
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Check door hinges, handles, and self-closing mechanisms for smooth operation and proper alignment.
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Maintain proper airflow inside the cabinet by avoiding overcrowding and leaving space between stored products.
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Monitor temperature regularly to ensure food-safe refrigeration and consistent cooling performance.
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Inspect drain lines and evaporator areas for moisture buildup and clean as needed to prevent odors and water accumulation.
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Check casters and mounting hardware periodically to ensure safe mobility and unit stability during cleaning or repositioning.
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Use non-abrasive cleaners only on stainless steel and glass surfaces to preserve the finish and prevent scratching.
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Allow adequate ventilation around the unit to support efficient compressor operation and extend equipment life.
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Dry all surfaces thoroughly after cleaning to maintain sanitation and minimize water spotting.