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SPEC SERIES Refrigerator, roll-thru, (1) stainless steel door front & rear, locks, cam-lift hinges, digital temperature control, incandescent interior lighting, stainless steel ramps, stainless steel front, aluminum sides, aluminum interior, 1/3 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P (accommodates 27"W x 29"D x 66"H cart, NOT included), 8.9 amps, cULus, UL EPH Classified, Made in USA
Efficient roll-thru design: Streamlined access with a single-entry and exit point, enhancing workflow in busy kitchens.
Consistent cooling: Maintains temperatures between 33°F–38°F to keep perishable items fresh and safe.
Durable construction: High-quality stainless steel exterior and interior for long-lasting performance and easy cleaning.
Space-saving and convenient: One section with a single solid door on each side, perfect for tight kitchen spaces.
Energy-efficient: Features eco-friendly R290 hydrocarbon refrigerant, promoting sustainability without sacrificing performance.
Ideal for high-traffic environments: Perfect for operations requiring frequent access and optimal food storage, such as catering or large kitchens.
Reliable refrigeration: Self-contained refrigeration system ensures consistent, powerful cooling.
Q: What is the True STG1RRT-1S-1S Roll-Thru Refrigerator?
The True STG1RRT-1S-1S is a one-section, roll-thru refrigerator designed for commercial kitchens. It features solid swing doors at both the front and rear, allowing for efficient loading and unloading of roll-in racks. This design is ideal for high-volume foodservice operations requiring streamlined workflow and consistent temperature control.
Q: Where is the True STG1RRT-1S-1S refrigerator typically used?
This roll-thru refrigerator is ideal for bakeries, banquet facilities, healthcare facilities, and cafeterias where rear kitchen restocking and front server access are important.
Q: Is this refrigerator energy-efficient?
Yes, the True STG1RRT-1S-1S utilizes a top-mounted refrigeration system with an oversized evaporator coil and high-efficiency fan motors to maintain consistent temperatures with shorter run times, contributing to energy efficiency.
Clean Condenser Coils: Clean the condenser coils every 30 days to maintain efficiency and prevent overheating.
Inspect Door Seals: Regularly check the door gaskets for cracks or damage, and replace them as needed to ensure proper sealing and energy efficiency.
Monitor Temperature: Ensure the internal temperature remains between 33°F and 38°F (0.5°C to 3.3°C) for optimal food preservation.
Clean Interior and Exterior Surfaces: Use mild soap and warm water to clean both the interior and exterior surfaces. Avoid abrasive or chlorine-based cleaners to prevent damage.
Check Door Hinges and Locks: Inspect cam-lift hinges and door locks to ensure they function correctly, facilitating smooth operation and security.
Clear Drain Lines: Ensure drain lines are free from obstructions to prevent water buildup and potential leaks.