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Turbo Air J Series Refrigerated Buffet Display Table
Model JBT-48-N | 47-1/4" W – 11 cu ft – 115 VBuilt for high-volume, self-service lines, the Turbo Air JBT-48-N keeps salads, sides, and toppings at a food-safe 33°F–39°F while giving you the low-maintenance performance operators love.
| Capacity | 11 cu ft (311 L) |
|---|---|
| Pan Count | 9 × 1/3-size pans, 4" deep (included) |
| Exterior Dimensions | 47-1/4" W × 27-1/2" D × 28-3/4" H* |
| Doors / Shelves | 2 solid self-closing doors / 2 PE-coated wire shelves |
| Temperature Range | 33°F – 39°F (0.5 °C – 3.9 °C) |
| Refrigerant | R-290 |
| Compressor | 2/5 HP, side-mounted, front air intake |
| Electrical | 115 V / 60 Hz / 1-ph, 3.8 A, NEMA 5-15P, 9 ft cord |
| Shipping Weight | 200 lb (91 kg) |
Built for busy service
Commercial-grade construction and durable materials stand up to high-traffic foodservice environments.
Efficient workflow support
Thoughtful layout and accessible design help staff assemble and serve meals quickly and consistently.
Reliable chilled display
Keeps cold ingredients at safe, consistent temperatures during service for freshness and food safety.
User-friendly design
Easy access to pans and serving zones boosts speed and minimizes staff movement.
Simple cleaning & maintenance
Smooth surfaces and professional finishes help streamline sanitation routines.
Q: What is the Turbo Air JBT-48-N?
A: A J Series serving counter designed for commercial foodservice to display and serve hot or cold foods.
Q: What is its primary use?
A: Holds and presents prepared foods in self-serve lines, buffets, and cafeterias with reliable temperature control.
Q: What temperature options does it offer?
A: Configurable for hot and cold service depending on food needs.
Q: What size is it?
A: A 48″ wide serving counter, ideal for medium service areas.
Q: What material is it made from?
A: Heavy-duty stainless steel for strength, sanitation, and simple cleaning.
Q: Is installation required?
A: Yes — plug-in setup and proper placement in a commercial space are required.
Q: Who is it ideal for?
A: Cafeterias, buffets, hotels, and foodservice operations needing efficient food presentation.
Q: What foods suit this counter?
A: Hot entrees, cold sides, salads, and ready-to-serve items based on configuration.
Wipe interior and exterior daily with mild detergent and warm water; avoid abrasive cleaners
Clean food contact surfaces frequently to maintain hygiene
Inspect and clean door gaskets weekly to ensure a tight seal
Clean condenser coils and fans monthly to maintain cooling efficiency
Clear drain pan and lines regularly to prevent clogs and moisture buildup
Monitor temperatures daily if refrigerated sections are used
Avoid overloading shelves or blocking vents for proper airflow and performance