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Turbo Air J Series Refrigerated Buffet Table – 72"
Model JBT-72-N | 18 cu. ft. | 15-Pan CapacityKeep salads, garnishes and cold entrées perfectly chilled and beautifully displayed. The Turbo Air JBT-72-N combines a spacious 3-section design with energy-smart side-mount refrigeration, delivering reliable 33-39°F holding temperatures in even the busiest self-serve lines.
15 included 1/3-size, 4"-deep pans.
Easy-read digital temperature control & monitor.
Efficient side-mounted ½ HP compressor with front air intake – no rear clearance required.
Eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3).
Rugged all-stainless exterior; galvanized steel underside for corrosion resistance.
Stainless interior floor with aluminum sides/back and high-density polyurethane insulation.
(3) self-closing solid doors with ergonomic grips and tool-free, removable magnetic gaskets.
(3) adjustable, heavy-duty PE-coated wire shelves for extra refrigerated storage.
Front grille removes without tools – condenser brush included for quick cleaning.
Factory-installed 4" swivel casters (front locking) for effortless mobility.
| Exterior Dimensions | 70 7/8" W × 27 1/2" D × 28 3/4" H |
|---|---|
| Interior Capacity | 18 cu. ft. |
| Pan Capacity | 15 × 1/3-size pans, 4" deep (included) |
| Doors / Sections | 3 solid, self-closing |
| Shelves | 3 adjustable PE-coated wire |
| Temperature Range | 33°F – 39°F |
| Compressor | ½ HP, side-mounted |
| Refrigerant | R-290 |
| Electrical | 115 V / 60 Hz / 1-ph, 6.1 A, NEMA 5-15P (9' cord) |
Commercial-grade durability
Rugged construction and stainless components are built for daily use in high-traffic foodservice settings.
Efficient service workflow
Designed to support fast, organized food assembly and serving with accessible layout and ample prep surface.
Consistent product temperature
Keeps chilled items at safe serving temperatures, helping maintain food quality and freshness during service.
User-friendly design
Intuitive placement of shelves and pans helps staff work quickly and minimize service bottlenecks.
Easy to clean & maintain
Smooth surfaces and professional materials simplify sanitation and daily upkeep.
Q: What is the Turbo Air JBT-72-N?
A: A J Series serving counter designed for commercial foodservice to hold and present hot or cold food items.
Q: What is its primary use?
A: Displays and serves prepared foods in cafeterias, buffets, and self-serve areas with reliable temperature control.
Q: What temperature options does it offer?
A: Configurable for hot or cold service, depending on food requirements and operational needs.
Q: What size is it?
A: A 72″ wide serving counter suited for medium-to-large service lines.
Q: What features does it include?
A: Spacious serving surface, intuitive controls for temperature, and a durable commercial build.
Q: What material is it made from?
A: Heavy-duty stainless steel for strength, hygiene, and easy cleaning.
Q: Is installation required?
A: Yes — plug-in setup and proper placement in a commercial environment are required.
Q: Who is it ideal for?
A: Schools, cafeterias, buffets, hotels, and foodservice operations needing efficient food presentation and service.
Q: What foods suit this counter?
A: Hot entrees, cold salads, sides, and ready-to-serve items based on setup.
Wipe interior and exterior daily with mild detergent and warm water; avoid abrasive cleaners
Clean food contact surfaces frequently to maintain hygiene
Inspect and clean door gaskets weekly to ensure a tight seal
Clean condenser coils and fans monthly to maintain cooling efficiency
Clear drain pan and lines regularly to prevent clogs and moisture buildup
Monitor temperatures daily if refrigerated sections are used
Avoid overloading shelves or blocking vents for proper airflow and performance