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Built to slide effortlessly under standard counters, the Turbo Air J Series side-mount freezer delivers chef-friendly access, dependable -10 °F performance and energy-saving R-290 refrigeration—all wrapped in an easy-to-clean stainless-steel exterior.
| Capacity | 11 cu. ft. |
|---|---|
| Exterior dimensions (W × D × H) | 44" × 32 1/4" × 30" (Rear spacers +1", casters +6 1/4") |
| Door / Shelves | 1 solid stainless door / 2 adjustable PE-coated wire shelves |
| Temperature range | -10 °F to 0 °F |
| Compressor | 1/2 HP, side-mount, self-contained |
| Refrigerant | R-290 hydrocarbon |
| Electrical | 115 V / 60 Hz / 1-ph, 2.6 A, NEMA 5-15P |
| Cord length | 9 ft |
| Included casters | 4" diameter, front pair locking |
| Net / Shipping weight | 213 lb / 293 lb |
Commercial‑grade reliability: Solid construction with stainless steel exterior and aluminum interior resists daily kitchen wear and simplifies cleaning.
Space‑saving design: Undercounter footprint with 11 cu ft of storage fits prep areas and back‑of‑house spaces efficiently.
Precise temperature control: Digital temperature display and control maintain food‑safe freezing conditions.
Eco‑friendly performance: Uses R‑290 hydrocarbon refrigerant for efficient cooling and lower environmental impact
Q: What is the Turbo Air JUF‑44D‑N?
A: It’s a J Series undercounter & worktop freezer designed for commercial kitchens, offering efficient frozen storage in a compact under‑counter footprint.
Q: What storage space does it offer?
A: Provides about 11 cu ft of freezer storage — ideal for busy prep stations and back‑of‑house operations.
Q: How does it maintain temperature and performance?
A: Features digital temperature control and display, side‑mount self‑contained refrigeration, and R‑290 eco‑friendly refrigerant for consistent and efficient freezing (‑10 °F to 0 °F).
Q: What build quality and convenience features does it have?
A: Stainless steel exterior and interior, LED interior lighting, self‑closing solid door with ergonomic recessed handle, adjustable shelves, and locking swivel casters for easy cleaning and mobility.
Q: Who is it ideal for?
A: Restaurants, cafés, bars, catering operations, and commercial kitchens needing reliable, space‑efficient freezer storage integrated under counters or worktops.
Wipe spills promptly on worktop and interior compartments to prevent stains and odors.
Clean shelves, bins, and gaskets with mild soap and warm water; avoid abrasive cleaners.
Vacuum condenser coils every 3–6 months for efficient cooling.
Inspect door seals and hinges regularly to ensure proper closure.
Defrost freezer sections as needed to prevent ice buildup.