Turbo Air MST-28-N M3 Prep Tables - MST-28-N

Turbo Air MST-28-N M3 Prep Tables - MST-28-N

Turbo Air MST-28-N M3 prep table: 7 cu ft, 8-pan top, stainless steel, LED lighting, digital control, energy-efficient R290 refrigeration.

What our Experts Think

1. Compact yet capable design – Ideal for kitchens with limited space without sacrificing prep capacity.

2. Consistent cooling performance – Reliable temperature control keeps ingredients fresh and food‑safe.

3. Ready for daily use – Durable stainless steel build stands up to high‑traffic commercial environments.

4. Smart storage layout – Efficient interior organization helps keep supplies accessible and orderly.

5. Easy to clean & maintain – Smooth surfaces and simple access make sanitation fast and effortless.

Q&A

Q1: What is the Turbo Air MST‑28‑N?
A: A refrigerated M3 prep table built for professional food prep stations.

Q2: What is it used for?
A: Keeps ingredients chilled and organized for efficient prep of salads, sandwiches, and more.

Q3: What size is it?
A: A 28‑inch prep table with refrigerated storage for ingredients and supplies.

Q4: Who should buy it?
A: Ideal for restaurants, cafés, delis, food trucks, and catering kitchens needing compact refrigerated prep.

Q5: Why choose Turbo Air MST‑28‑N?
A: Delivers reliable refrigeration and streamlined prep workflow for high‑volume kitchens.

Maintenance Tips

• Daily Cleaning: Wipe all surfaces with a soft cloth and mild detergent to remove food residue and spills.

• Sanitize Surfaces: Apply a food-safe sanitizer regularly to prevent bacteria and ensure hygiene.

• Avoid Abrasives: Do not use bleach or harsh chemicals that can damage stainless steel surfaces.

• Check Components: Inspect hinges, gaskets, and drain pans; clean and repair promptly to maintain efficiency.

• Proper Storage: Keep the unit dry and well-ventilated when not in use to prevent rust or corrosion.