Turbo Air MST-72-18-N M3 Prep Tables - MST-72-18-N
Turbo Air MST-72-18-N M3 72" 3-section prep table: 18-pan top, 23 cu ft, stainless, digital control, self-cleaning condenser, LED lighting.
What our experts think
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Commercial‑strength performance
Built with durable materials that withstand daily use in busy kitchens.
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Ample prep surface
Wide worktop provides plenty of space for chopping, assembling, and staging ingredients.
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Efficient workflow support
Open prep area enhances kitchen flow by keeping tools and ingredients within easy reach.
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Easy to clean
Smooth stainless surfaces simplify sanitation and daily maintenance.
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Space‑efficient design
Ideal for kitchens needing robust prep space without a large footprint.
Q&A
Q: What is the Turbo Air MST‑72‑18‑N?
A: A 72″ M3 prep table with a refrigerated base and worktop, built for commercial kitchens.
Q: What is its main purpose?
A: Provides cold storage below and a prep surface above for efficient food preparation.
Q: What type of refrigeration does it use?
A: Self‑contained forced‑air refrigeration for consistent cooling.
Q: What size is it?
A: A 72″ wide prep table ideal for medium to large operations.
Q: What storage does it offer?
A: Refrigerated base with shelving for chilled ingredients.
Q: What materials is it made from?
A: Heavy‑duty stainless steel for durability and easy cleaning.
Q: Is installation required?
A: Yes — plug‑in setup and proper placement in a commercial kitchen are needed.
Q: Who is it ideal for?
A: Restaurants, cafés, delis, and catering kitchens needing refrigerated prep space.
Q: What products suit this unit?
A: Meats, cheeses, sauces, produce, and other chilled ingredients for sandwiches, salads, and more.
maintenance tips
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Wipe interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners
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Clean spills immediately and dry thoroughly to prevent corrosion
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Inspect and clean door gaskets weekly to maintain a tight seal
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Clean condenser coils and fans monthly to sustain efficient cooling
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Clear drain pan & drain lines regularly to prevent clogs and moisture buildup
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Monitor temperatures daily to ensure consistent cooling
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Avoid overloading pans or blocking vents to support proper airflow and performance
Damage 
Loss 
Theft 
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