Turbo Air PRCBE-60F-N-FT PRO Undercounter & Worktop Refrigeration - PRCBE-60F-N-FT
Model PRCBE-60F-N-FT
Give your cooking line a rugged, refrigerated foundation. The 60-inch Turbo Air PRO Series Chef Base Freezer keeps ingredients at –10 °F to 0 °F directly under the equipment you use every day while its patented self-cleaning condenser protects performance around the clock.
Features
- Patented self-cleaning condenser sweeps away dust daily for longer compressor life and lower energy costs.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3) complies with DOE & EPA regulations.
- Front-mounted digital controls and LED display deliver precise, at-a-glance temperature monitoring.
- Side-mount compressor with front air intake lets the unit sit flush against walls and simplifies service.
- One-piece 16-ga. stainless top supports up to 788 lb of countertop equipment.
- (2) heavy-duty stainless drawers with 180 lb-rated slides hold up to (3) full-size, 6"-deep pans each (pans not included).
- High-density, CFC-free polyurethane insulation locks in cold air and reduces run time.
- Hot-gas condensate system vaporizes condensation—no external drain required.
- Factory-installed 4" swivel casters (front locking) make cleaning and repositioning effortless.
Specifications
| Model |
PRCBE-60F-N-FT |
| Net Capacity |
9.77 cu. ft. |
| Exterior Dimensions (W × D × H) |
60 1/8" × 33 1/2" × 21 3/8" (add 4 1/2" for casters) |
| Temperature Range |
–10°F to 0°F |
| Drawers |
(2) stainless steel drawers with magnetic, tool-less gaskets |
| Pan Capacity |
Holds up to (6) full-size pans, 6" deep |
| Refrigeration System |
Self-contained, side-mounted; 3/8 HP compressor |
| Refrigerant |
R-290 |
| Electrical |
115 V / 60 Hz / 1-phase • 6.4 A • NEMA 5-15P • 9 ft cord |
| Construction |
16-ga. stainless steel top; stainless front, drawers & sides; galvanized bottom & back |
| Casters |
(4) 4" swivel casters, (2) locking |
What our Experts Think
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Undercounter + Worktop Combo: Refrigeration paired with a sturdy stainless‑steel prep surface — ideal for busy kitchens and tight spaces.
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Consistent Cold Storage: Designed to hold chilled ingredients safely and reliably right at the prep line.
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Front‑Breathing Design: Allows the unit to sit flush against walls or between equipment without side clearance.
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Commercial‑Grade Construction: Durable stainless interior and exterior stand up to daily use and simplify cleaning.
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Adjustable Storage: Shelving adjusts to accommodate a variety of ingredient sizes and containers.
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User‑Friendly Controls: Easy temperature monitoring and precise adjustments for food‑safety compliance.
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Low‑Maintenance Efficiency: Features that reduce dust buildup and improve operating reliability over time.
Q&A
Q: What is the Turbo Air PRCBE‑60F‑N‑FT?
A: A 60" PRO Series undercounter worktop refrigeration unit that combines chilled storage with a durable worktop surface for food prep and kitchen efficiency.
Q: What type of refrigeration does it provide?
A: Undercounter refrigerated storage that maintains safe temperatures for perishable foods.
Q: What temperature range does it hold?
A: Typically holds chilled temperatures suitable for fresh food storage (often around 33°F–38°F).
Q: How much storage space does it offer?
A: Compact refrigeration space designed to fit below counters while maximizing interior capacity for ingredients.
Q: How many doors does it have?
A: Two self‑closing solid doors to secure contents and maintain consistent temperatures.
Q: What materials are used in its construction?
A: Stainless steel interior and exterior for durability, easy cleaning, and corrosion resistance, with high‑density insulation.
Q: What controls are included?
A: Digital temperature controls and display for precise monitoring and adjustment.
Q: Does it include mobility features?
A: Yes — swivel casters (typically front locking) make it easy to position and service.
Q: Where is this unit ideal?
A: Restaurants, bars, cafes, delis, and commercial kitchens that need accessible chilled storage right under the work surface.
Q: Why choose this model?
A: Offers space‑saving refrigeration, reliable temperature control, and a functional worktop to streamline kitchen workflow.
Maintenance Tips
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Clean Interior & Exterior: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners.
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Sanitize Storage Areas: Use food‑safe sanitizers regularly on shelves and interior surfaces.
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Door Gasket Care: Clean and inspect door gaskets frequently to ensure a tight seal and prevent cold air loss.
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Temperature Monitoring: Check digital controls regularly to maintain correct cooling temperatures.
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Maintain Airflow: Keep vents and front‑breathing areas clear of obstructions for efficient cooling.
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Condenser Care: Periodically check and clear dust and debris from condenser areas to support performance.
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Check Hardware: Ensure shelves, hinges, and handles are secure; tighten as needed.
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Routine Checks: Monitor for unusual noises, leaks, or temperature fluctuations and service promptly if needed.
Damage 
Loss 
Theft 
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