Turbo Air Undercounter & Worktop Refrigeration - PRCBE-72R-N PRO

Turbo Air  Undercounter & Worktop Refrigeration - PRCBE-72R-N PRO

Turbo Air PRO Series 72″ Refrigerated Chef Base

Keep ingredients chilled and right at the cookline with Turbo Air’s heavy-duty PRO Series chef base. The 72-inch stainless steel top supports up to 1,192 lb. of countertop equipment while the side-mount refrigeration system maintains a steady 33 – 38 °F in the drawers below.

Features

• Patented Self-Cleaning Condenser sweeps dust away every 24 hours for maximum efficiency.
• 4 stainless steel drawers rated 180 lb. each:
  • Left side (2): 2 × full-size pans per drawer
  • Right side (2): 1 × full-size + 3 × 1/6-size pans per drawer
• One-piece 16 ga. stainless steel top with full marine (drip-guard) edge.
• External digital controller / thermometer for quick, accurate checks.
• Front-breathing, side-mount ¼ HP compressor—ideal for tight spaces and flush installs.
• Eco-friendly R-290 hydrocarbon refrigerant meets current DOE & EPA standards.
• Hot-gas condensate system prevents water overflow and fights corrosion.
• High-density, CFC-free polyurethane insulation throughout the cabinet.
• 4″ swivel casters included for easy mobility.

Specifications

Accessories

• 5″ swivel casters (with or without brake)
• Leveling legs
• 6″ ABS or stainless steel legs

What our Experts Think

• Commercial‑Grade Workhorse: Designed to streamline kitchen workflows with a robust undercounter refrigerated chef base and worktop prep area.

• Ample Organized Storage: Four stainless steel drawers provide 12.14 cu ft of chilled storage, keeping key ingredients within easy reach.

• Consistent Cooling: Digital temperature display and advanced forced‑air refrigeration maintain stable 33 °F–38 °F conditions for safe food storage.

• Durable Construction: Heavy‑duty stainless steel body, top with marine drip edge, and magnetic gasket drawers ensure long‑lasting commercial performance.

• Low‑Maintenance Efficiency: Patented self‑cleaning condenser and eco‑friendly R‑290 refrigerant help reduce service needs while improving energy efficiency.

Q&A

Q: What is the Turbo Air PRCBE‑72R‑N PRO?
A: A 72″ PRO Series undercounter refrigerated chef base with a durable stainless steel worktop and four chilled drawers, designed for commercial kitchens and prep lines.

Q: What storage and workspace does it offer?
A: It delivers 12.14 cu ft of refrigerated storage in four stainless steel drawers and a reinforced stainless steel top that supports heavy cooking equipment.

Q: How does it maintain consistent temperatures?
A: Uses eco‑friendly R‑290 hydrocarbon refrigerant, a digital temperature display (33–38 °F), and a patented self‑cleaning condenser to ensure reliable cold performance.

Q: Why is it ideal for commercial use?
A: Built with heavy‑duty stainless steel, magnetic gaskets, front‑breathing refrigeration, and a hot gas condensate system — perfect for busy cooklines and prep stations.

Q: Who should consider this unit?
A: Restaurants, cafes, catering operations, and commercial kitchens needing organized refrigerated storage close to the work surface to speed prep and service.

Maintenance Tips

• Wipe spills promptly on worktop and inside compartments to prevent stains and odors.

• Clean shelves, bins, and gaskets with mild soap and warm water; avoid abrasive cleaners.

• Vacuum condenser coils every 3–6 months for efficient cooling.

• Inspect door seals and hinges regularly for proper closure.

• Defrost freezer sections as needed to prevent ice buildup.