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Turbo Air PRO-50-4H-G Glass Half-Door Heated Cabinet
47.7 cu ft • Two-Section Reach-In • PRO SeriesBuilt in the USA for demanding commercial kitchens, the Turbo Air PRO-50-4H-G keeps cooked food at safe serving temperatures while delivering the rugged durability and energy savings you expect from Turbo Air.
| Model | PRO-50-4H-G |
|---|---|
| Capacity | 47.7 cu ft (two sections) |
| Door Style | (4) glass half-height, self-closing, locking |
| Temperature Range | 140 °F – 180 °F |
| Shelves Included | 6 stainless steel wire (23 ¾″ × 26 ⅜″) |
| Exterior Dimensions | 51 ¾″ W × 33 ⅞″ D × 78″ H* |
| Electrical | 3000 W, 208-230/115 V, 60 Hz, 1-Ph, 15 A, NEMA L14-20P |
| Cord Length | 8 ft |
| Shipping Weight | 500 lb (net 442 lb) |
Commercial‑grade holding: Designed for professional kitchens to maintain food at safe, consistent temperatures (140 °F–180 °F).
Even heat distribution: Ducted fan air system ensures uniform warmth across all shelves.
High‑visibility storage: Glass half‑doors and LED interior lighting make it easy to check contents without heat loss.
Durable construction: Heavy‑duty stainless steel build withstands frequent use and heavy loads.
Organized workflow: Six stainless steel wire shelves provide flexible storage and staging space.
Q: What is the Turbo Air PRO‑50‑4H‑G?
A: It’s a PRO Series commercial heated holding cabinet designed to keep cooked or prepared food warm at 140 °F – 180 °F, ideal for restaurants, catering, and high‑volume kitchens.
Q: How much storage space does it provide?
A: Offers approximately 47.7 cu ft of insulated interior space with six stainless steel wire shelves for organized, high‑capacity food holding.
Q: What are the key performance features?
A: Digital temperature controls and monitoring, uniform heated air distribution, LED interior lighting, and a ducted fan system ensure consistent heat and visibility.
Q: What design and build quality does it offer?
A: Durable all‑stainless steel construction with self‑closing half doors (with stay‑open feature), LED lighting, heavy‑duty hinges & casters for mobility, and high‑density insulation.
Q: Who is this unit ideal for?
A: Restaurants, banquet facilities, catering operations, and commercial kitchens needing reliable, professional‑grade heated storage and staging.
Wipe spills promptly to prevent stains and food residue buildup.
Clean interior and shelves with mild soap and warm water; avoid abrasive cleaners.
Inspect door seals regularly to ensure proper heat retention.
Check electrical connections and controls periodically for safe operation.
Dry thoroughly after cleaning to prevent moisture damage or corrosion.