Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$2,761.99 USD
$1,139.99 USD
$1,007.99 USD
$1,149.99 USD
$0.00 USD
$1,778.99 USD
$1,577.99 USD
$1,159.99 USD
$1,329.99 USD
$1,664.99 USD
$1,049.99 USD
$1,424.99 USD
$1,595.99 USD
$1,043.99 USD
$1,543.99 USD
$1,035.99 USD
$3,134.99 USD
$1,282.99 USD
$2,153.99 USD
$1,438.00 USD
$1,138.99 USD
$1,781.99 USD
$2,031.99 USD
$1,171.99 USD
$3,894.99 USD
$1,785.99 USD
$2,451.99 USD
$2,251.99 USD
$2,004.99 USD
$2,808.99 USD
$2,526.99 USD
$1,101.99 USD
$1,857.99 USD
$1,355.99 USD
$1,801.99 USD
$3,324.99 USD
$3,233.99 USD
$1,686.99 USD
$7,650.99 USD
$1,880.99 USD
$1,998.99 USD
$3,212.99 USD
$1,092.99 USD
$1,245.99 USD
$1,826.99 USD
$1,223.99 USD
$3,949.99 USD
Turbo Air PRO-50R-G-PT-N: 54.8 cu ft pass-thru reach-in fridge, stainless steel, R290, self-cleaning condenser, LED, locks, Made in USA.
Consistent Cooling Performance – Maintains precise temperatures to keep ingredients fresh and safe.
Spacious Interior – Generous shelving maximizes storage for commercial kitchens.
Robust Construction – Stainless steel build ensures durability and long-term reliability.
Energy-Efficient Design – Optimized to reduce electricity consumption while maintaining peak performance.
Easy Access & Maintenance – User-friendly doors and simple cleaning make daily operations smooth.
Q: What type of refrigerator is the PRO-50R-G-PT-N?
A: It is a commercial reach-in refrigerator designed for professional kitchens, restaurants, and grocery stores requiring consistent refrigeration.
Q: What are its main features?
A: Stainless steel construction, glass doors, adjustable shelves, energy-efficient cooling, digital temperature control, and LED lighting.
Q: What is its capacity or size?
A: The PRO-50R-G-PT-N offers a full-size reach-in design suitable for medium to large storage needs.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafés, supermarkets, and food service operations.
Q: How does it benefit my business?
A: Maintains safe food temperatures, improves product organization, and reduces energy consumption.
Q: What maintenance is required?
A: Regular cleaning of interior, doors, and condenser; periodic professional servicing ensures peak performance.
• Clean interior and exterior daily with a soft cloth and mild detergent.
• Disconnect power before cleaning or servicing.
• Clean condenser coils monthly to maintain airflow and cooling efficiency.
• Check and clear drain lines to prevent water buildup.
• Inspect door gaskets and seals; clean or replace if worn.
• Monitor temperature daily to ensure consistent cooling and food safety.
• Defrost and deep-clean periodically to remove ice or residue buildup.