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Turbo Air PRO prep table 27.5" w/ 6.5 cu ft, stainless steel, 2 drawers, 8 pan capacity, R290 refrigerant, self-cleaning condenser.
Commercial‑grade durability
Built with heavy‑duty materials suited for daily use in busy kitchens and foodservice environments.
Organized refrigerated storage
Dual refrigerated drawers keep ingredients chilled, sorted, and within quick reach to speed up prep workflows.
Ample prep surface
Stainless steel worktop provides a durable, easy‑to‑clean area for chopping, assembling, and staging ingredients.
Workflow‑boosting layout
Combines cold storage and workspace in one unit to reduce steps and improve kitchen efficiency.
Easy to clean & maintain
Smooth stainless surfaces simplify sanitation and support food safety standards with minimal effort.
Q1: What is the Turbo Air PST‑28‑D2‑FB‑N?
A: A commercial PRO prep table with refrigerated base and food‑service worktop.
Q2: What size is it?
A: A 28″ wide unit built for professional kitchens and prep areas.
Q3: How does it keep ingredients cold?
A: Maintains consistent chilled storage below the work surface.
Q4: Is it easy to clean and use?
A: Yes — designed for simple cleaning and straightforward temperature control.
Q5: Where is it ideal to use?
A: Perfect for restaurants, cafés, delis, pizzerias, and commercial kitchens needing refrigerated storage with a prep surface.
Wipe interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners
Clean spills immediately and dry thoroughly to prevent stains and corrosion
Inspect and clean door gaskets weekly to maintain a tight cold‑air seal
Clean condenser coils monthly to sustain efficient cooling
Clear drain pan & drain lines regularly to prevent clogs and moisture buildup
Monitor temperatures daily to ensure consistent cooling
Avoid overloading pans or blocking vents for peak airflow and performance