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Turbo Air

Turbo Air PST-28-D2-N PRO Prep Tables - PST-28-D2-N

Turbo Air PST-28-D2-N PRO Prep Tables - PST-28-D2-N

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Turbo Air PST-28-D2-N PRO Prep Tables - PST-28-D2-N

Turbo Air PST-28-D2-N PRO prep table: 7 cu ft, 8-pan cold bunker, stainless steel, digital control, R290 efficient refrigeration.


What our experts think
  • Commercial‑grade durability
    Built with rugged materials designed to withstand daily use in busy kitchens and foodservice environments.

  • Organized chilled storage
    Dual refrigerated drawers keep ingredients chilled, sorted, and within quick reach—streamlining prep work.

  • Ample prep surface
    Stainless steel worktop provides a sturdy, easy‑to‑clean space for cutting, assembling, and staging food.

  • Workflow‑boosting design
    Combines cold storage and workspace in one unit to reduce steps and improve kitchen efficiency.

  • Easy maintenance & hygiene
    Smooth stainless surfaces support fast cleaning and help maintain strict sanitation standards.

Q&A

Q1: What is the Turbo Air PST‑28‑D2‑N?
A: A commercial PRO prep table with refrigerated base and worktop for chilled ingredient storage and prep.

Q2: What size is it?
A: A 28″ wide unit suited for professional kitchen prep areas.

Q3: How does it keep ingredients cold?
A: Provides consistent refrigerated conditions under the work surface.

Q4: Is it easy to clean and use?
A: Yes — designed for simple cleaning and straightforward temperature control.

Q5: Where is it ideal to use?
A: Perfect for restaurants, cafés, delis, pizzerias, and commercial kitchens needing refrigerated storage with a prep surface.

 maintenance tips
  • Clean interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners

  • Wipe spills immediately and dry thoroughly to prevent stains and corrosion

  • Inspect and clean door gaskets weekly to maintain a tight cold‑air seal

  • Clean condenser coils monthly to sustain efficient cooling

  • Clear drain pan & drain lines regularly to prevent clogs and moisture buildup

  • Monitor temperatures daily to ensure consistent cooling

  • Avoid overloading pans or blocking vents for proper airflow and performance