Turbo Air PUR-60-D2R(L)-FB-N PRO Reach-in Refrigerators - PUR-60-D2R(L)-FB-N

Turbo Air PUR-60-D2R(L)-FB-N PRO Reach-in Refrigerators - PUR-60-D2R(L)-FB-N

Turbo Air PRO undercounter reach-in fridge: 14.8 cu ft, stainless steel, drawer + door, R290 eco refrigerant, self-cleaning condenser.

What our experts think

• Commercial‑grade reliability
  Heavy‑duty construction and professional refrigeration deliver consistent chilled performance for busy kitchens.

• Dual‑drawer access
  Two refrigerated drawers keep ingredients organized and within easy reach, improving workflow.

• Flexible interior storage
  Adjustable shelving accommodates pans, containers, and bulk items for efficient space use.

• Steady temperature control
  Designed to maintain safe, even cooling that protects product quality and freshness.

• Easy maintenance & sanitation
  Smooth interior surfaces and accessible design make cleaning quick and efficient.

Q&A

Q1: What is the Turbo Air PUR‑60‑D2R(L)‑FB‑N?
A: A PRO Series commercial reach-in refrigerator with two sections, solid swing doors, and two drawers for organized refrigerated storage.

Q3: What is the capacity and size?
A: Approximately 14.8 cu ft of storage in a 60¼″ W × 30″ D × ~30″ H footprint, ideal for undercounter installation.

Q4: How does it maintain food quality?
A: Digital controls maintain safe temperatures for perishable items, while the self-cleaning condenser reduces maintenance.

Q5: Where is it best used?
A: Perfect for restaurants, cafes, delis, and commercial kitchens needing reliable, compact refrigerated storage under prep counters.

 maintenance tips

• Clean interior and exterior daily with mild detergent and warm water; avoid abrasive cleaners

• Wipe spills promptly and dry surfaces thoroughly to prevent corrosion

• Inspect and clean door and drawer gaskets weekly; replace worn seals to maintain a tight cold‑air seal

• Check and clean condenser coils monthly to maintain cooling efficiency

• Clear drain pan and drain lines regularly to prevent clogs and moisture buildup

• Monitor internal temperatures daily to ensure proper refrigeration

• Avoid overloading shelves or blocking vents for consistent airflow and performance

• Schedule periodic professional maintenance to maintain system health and longevity