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Give your kitchen a 48 inch stainless-steel work surface and a -10 °F to 0 °F storage zone in one NSF-listed cabinet. Turbo Air’s PRO Series PWF-48-FB-N combines patented self-cleaning technology, energy-saving front-breathing refrigeration and rock-solid construction—engineered and assembled in the USA with an industry-leading warranty.
| Capacity | 11.1 cu. ft. |
|---|---|
| Exterior Dimensions (W × D × H) | 48 1/4" × 30" × 33 5/8" (excludes 3/4" handles & 5 1/8" casters) |
| Doors / Shelves | (2) self-closing solid doors with locks / (2) stainless steel shelves, 21" × 17" |
| Temperature Range | -10°F to 0°F |
| Refrigeration System | Self-contained, front-breathing; R-290 refrigerant; 1/3 HP compressor |
| Electrical | 115 V / 60 Hz / 1-phase • 2.8 A • NEMA 5-15P • 10 ft cord |
| Construction | Stainless steel interior & exterior; foamed-in-place CFC-free polyurethane insulation |
| Casters | (4) 4" swivel casters, front pair locking |
Space-Saving Worktop Design: Combines undercounter refrigeration with a durable stainless-steel prep surface — ideal for tight kitchen layouts.
Reliable Cold Performance: Maintains consistent, food-safe temperatures to keep ingredients fresh and ready for service.
Front-Breathing System: Allows flush installation against walls or between equipment with no side clearance needed.
Low-Maintenance Operation: Self-cleaning condenser reduces dust buildup and improves long-term efficiency.
Commercial-Grade Build: Stainless steel interior and exterior withstand daily use and simplify cleaning.
Flexible Storage Layout: Adjustable shelves support organized, easy-access ingredient storage.
Easy Monitoring & Control: Digital temperature controls ensure precise, user-friendly operation.
Q: What is the Turbo Air PWF-48-FB-N?
A: A 48" PRO Series undercounter worktop freezer that combines frozen storage with a durable stainless steel prep surface.
Q: What temperature range does it hold?
A: Designed for freezer operation, typically maintaining –10°F to 0°F.
Q: How much storage capacity does it offer?
A: Approximately 11.1 cu ft of interior freezer space.
Q: How many doors does it have?
A: Two solid, self-closing swing doors with locks for secure storage.
Q: What type of refrigeration system is used?
A: Self-contained, front-breathing system with a self-cleaning condenser for efficient operation in tight spaces.
Q: What materials are used in construction?
A: Stainless steel interior and exterior with high-density insulation for durability and temperature retention.
Q: What controls are included?
A: Digital temperature controls and display for accurate monitoring.
Q: Is it easy to move and install?
A: Yes — equipped with swivel casters, including front locking casters.
Q: Where is this unit ideal?
A: Restaurants, bars, cafes, and commercial kitchens needing freezer storage directly beneath prep areas.
Q: Why choose this worktop freezer?
A: Delivers space-saving frozen storage, precise temperature control, and a functional prep surface in one compact unit.
Clean Daily: Wipe interior and exterior stainless steel with mild soap and warm water; avoid abrasive cleaners.
Sanitize Shelves: Use food-safe sanitizers on shelves and interior surfaces regularly.
Door Gasket Care: Clean gaskets frequently and inspect for wear to maintain a tight seal and prevent cold air loss.
Temperature Monitoring: Check digital temperature controls routinely to ensure safe, consistent cooling.
Maintain Airflow: Keep front-breathing vents clear and avoid blocking airflow inside the cabinet.
Condenser Maintenance: Periodically inspect the condenser area and remove dust or debris if present.
Check Hardware: Ensure shelves, hinges, and handles are secure; tighten as needed.
Routine Inspection: Monitor overall performance and address unusual noises or temperature changes promptly.