Turbo Air TOM-75SW(B)-N Open-Air Coolers - TOM-75SW(B)-N

Turbo Air TOM-75SW(B)-N Open-Air Coolers - TOM-75SW(B)-N

Turbo Air TOM-75SW(B)-N slim 13.5 cu ft open-air merchandiser with LED, stainless interior, self-cleaning condenser, plug-in R290 refrigeration.

What our Experts Think

• Maximized product visibility
  Open‑air design puts chilled items front‑and‑center to drive impulse purchases.

• Consistent, merch‑ready cooling
  Even airflow refrigeration helps maintain safe, chilled temperatures across shelves.

• Energy‑smart operation
  LED lighting and efficient cooling reduce energy use without sacrificing performance.

• Easy access & restocking
  Wide open shelves make stocking fast and customer self‑service effortless.

• Built for busy environments
  Durable construction stands up to high‑traffic retail and convenience store demands.

Q&A

Q: What type of product is this?
A: A commercial slim-line horizontal open-air display cooler designed for chilled food merchandising and easy customer access.

Q: What is its capacity and size?
A: 13.5 cu. ft. capacity; approximately 75 5/8″ W × 33 1/2″ D × 41 1/2″ H.

Q: How does it cool and maintain freshness?
A: Self-contained refrigeration with R‑290 refrigerant and front-air intake/rear-air discharge for consistent cooling.

Q: What maintenance features does it have?
A: Patented self-cleaning condenser reduces dust buildup and lowers maintenance needs.

Q: How does it display products?
A: Open-front design with tempered glass front shield, side panels, and LED interior lighting for clear visibility.

Q: What is the construction?
A: Stainless steel interior with durable shelves for long-lasting performance and easy cleaning.

Q: What controls are included?
A: Digital electronic thermostat for accurate temperature monitoring.

Q: Is it energy-efficient and safe?
A: Uses eco-friendly R‑290 refrigerant and meets commercial safety and sanitation standards.

Q: Where is it ideal to use?
A: Perfect for retail stores, convenience shops, cafeterias, and other foodservice areas requiring high-visibility cold displays.

Maintenance Tips

• Daily cleaning: Wipe interior and exterior surfaces with a soft cloth and mild, food‑safe cleaner to remove spills and debris.

• Shelf care: Remove and wash shelves regularly to prevent sticky buildup and maintain hygiene.

• Vent maintenance: Clean intake and exhaust vents to ensure unrestricted airflow and consistent cooling.

• Level placement: Keep the unit level to support proper drainage and stable operation.

• Temperature monitoring: Check internal temps routinely to ensure ideal product freshness.

• Gasket inspection: Check seals/edges for wear; clean them to maintain efficiency.

• Periodic check: Inspect lighting, electrical connections, and components monthly; address issues promptly.