Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$2,761.99 USD
$1,139.99 USD
$1,007.99 USD
$1,149.99 USD
$0.00 USD
$1,778.99 USD
$1,577.99 USD
$1,159.99 USD
$1,329.99 USD
$1,664.99 USD
$1,049.99 USD
$1,424.99 USD
$1,595.99 USD
$1,043.99 USD
$1,543.99 USD
$1,035.99 USD
$3,134.99 USD
$1,282.99 USD
$2,153.99 USD
$1,438.00 USD
$1,138.99 USD
$1,781.99 USD
$2,031.99 USD
$1,171.99 USD
$3,894.99 USD
$1,785.99 USD
$2,451.99 USD
$2,251.99 USD
$2,004.99 USD
$2,808.99 USD
$2,526.99 USD
$1,101.99 USD
$1,857.99 USD
$1,355.99 USD
$1,801.99 USD
$3,324.99 USD
$3,233.99 USD
$1,686.99 USD
$7,650.99 USD
$1,880.99 USD
$1,998.99 USD
$3,212.99 USD
$1,092.99 USD
$1,245.99 USD
$1,826.99 USD
$1,223.99 USD
$3,949.99 USD
Turbo Air TOMD-60HW(B) pastry display: 5 cu ft, glass front/side, stainless interior, 3 doors, 63" W high-top dry case, cETLus
Showcases pastries beautifully – LED lighting and clear glass give baked goods premium visibility.
Consistent temperature control – Maintains ideal humidity and cooling to keep pastries fresh longer.
Spacious, accessible shelving – Multi‑level layout maximizes display capacity and easy customer reach.
Energy‑efficient design – Balanced performance that reduces power draw while keeping products at peak condition.
Commercial‑grade build – Sturdy construction made for daily use in bakeries, cafes, and retail environments.
Q1: What is the Turbo Air TOMD‑60HW(B)?
A: A high-top, non-refrigerated countertop pastry and dry goods display case.
Q2: What is it used for?
A: Showcases baked goods, pastries, and dry products while keeping them visible and accessible.
Q3: What size and capacity does it have?
A: Approximately 63¼″ wide with about 5 cu.ft of display space.
Q4: Where is it best used?
A: Ideal for bakeries, cafés, delis, and convenience stores that need attrdraft countertop merchandising.
Q5: Why choose Turbo Air TOMD‑60HW(B)?
A: Provides clear product visibility and easy access, enhancing display appeal and workflow.
Daily Cleaning: Wipe interior and exterior surfaces with a soft cloth and mild detergent to remove crumbs, spills, and fingerprints.
Sanitize Shelves & Trays: Regularly use a food-safe sanitizer to maintain hygiene and prevent bacterial growth.
Avoid Harsh Cleaners: Do not use bleach or abrasive chemicals that can scratch or damage surfaces.
Glass Care: Clean glass panels gently with a non-abrasive cleaner to maintain clarity and visibility.
Inspect Components: Check lighting, seals, and hinges; repair promptly to ensure optimal performance.
Temperature Check: Monitor refrigeration settings regularly to keep pastries fresh and safe.