Skip to product information
1 of 10

Turbo Air

Turbo Air TOMD-75HW(B) Pastry Display Cases - TOMD-75HW(B)

Turbo Air TOMD-75HW(B) Pastry Display Cases - TOMD-75HW(B)

review stars 1 Review

59% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $13,130.00 Sale price $5,317.66
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

Turbo Air TOMD-75HW(B) Pastry Display Cases - TOMD-75HW(B)

Turbo Air TOMD-75HW(B): high-top 6.1 cu ft pastry display with glass front/side, stainless interior, 3 doors, sleek 75.6" wide design.

What our Experts Think
  1. Premium product visibility – Bright LED lighting and full‑view glass highlight pastries and baked goods.

  2. Stable temperature & humidity – Keeps products fresh and appealing for longer display life.

  3. Generous display capacity – Wide, multi‑tier shelving maximizes space for assortments.

  4. Energy‑efficient performance – Designed for consistent cooling with lower power usage.

  5. Built for commercial use – Rugged construction ideal for bakeries, cafes, and retail environments.


Q&A

Q1: What is the Turbo Air TOMD‑75HW(B)?
A: A high‑top, non‑refrigerated countertop pastry and dry goods display case.

Q2: What is it used for?
A: Showcases baked goods, pastries, and dry products with clear visibility and easy access.

Q3: What size and capacity does it have?
A: A wider footprint than smaller models, ideal for larger product displays.

Q4: Where is it best used?
A: Great for bakeries, cafés, delis, and convenience stores that need attrdraft countertop merchandising.

Q5: Why choose Turbo Air TOMD‑75HW(B)?
A: Enhances product presentation and workflow with easy viewing and customer access.


Maintenance Tips
  • Daily Cleaning: Wipe interior and exterior with a soft cloth and mild detergent to remove spills, crumbs, and fingerprints.

  • Sanitize Regularly: Use a food-safe sanitizer on shelves and trays to prevent bacterial buildup.

  • Avoid Abrasives: Do not use bleach or harsh chemicals that can scratch surfaces or damage coatings.

  • Glass Care: Clean glass panels with a non-abrasive cleaner to maintain clear visibility.

  • Check Components: Inspect lighting, seals, and hinges; repair promptly for optimal performance.

  • Monitor Temperature: Regularly check refrigeration settings to keep pastries fresh and safe.