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Turbo Air Super Deluxe Glass Door Freezer – 19 cu ft
Model TSF-23GSD-N | Reach-in, One Section, Bottom-MountPut your frozen foods front and center while keeping energy costs low. The ENERGY STAR qualified Super Deluxe TSF-23GSD-N holds product safely between −10 °F and 0 °F, features a self-cleaning condenser, and showcases merchandise through a brilliant triple-pane Low-E glass door.
| Capacity | 19.13 cu ft |
|---|---|
| Door | 1 right-hinged, triple-pane Low-E glass, self-closing, lockable |
| Shelves (included) | 3 adjustable stainless wire, 22 × 23½ in |
| Temp Range | −10 °F to 0 °F |
| Exterior Dimensions | 27" W × 30 ⅜" D × 78 ¼" H (add 5" for casters) |
| Compressor | ½ HP, bottom-mounted |
| Electrical | 115 V / 60 Hz / 1 ph, 5.4 A, NEMA 5-15P (7 ft cord) |
| Refrigerant | R-290 Hydrocarbon |
Professional‑grade temperature control: Maintains consistent cooling performance ideal for restaurants, cafes, and busy kitchens.
Durable construction: Stainless steel exterior and interior components built to withstand rigorous daily use.
Efficient airflow design: Advanced forced‑air system keeps consistent temperatures on every shelf.
Easy maintenance: Removable shelves and self‑cleaning condenser reduce service needs and downtime.
Reliable performance: Designed for commercial environments where consistent refrigeration is essential.
Q: What is the Turbo Air TSF‑23GSD‑N?
A: A Super Deluxe series one‑section reach‑in freezer with a glass door, designed for commercial foodservice and high‑visibility frozen storage.
Q: How much storage space does it have?
A: It offers about 19.13 cubic feet of interior space with three adjustable wire shelves.
Q: What refrigeration technology does it use?
A: Uses eco‑friendly R‑290 hydrocarbon refrigerant, a bottom‑mounted compressor, self‑cleaning condenser, and smart defrost system for consistent freezing.
Q: What features support visibility and safety?
A: Triple‑pane Low‑E glass door, LED interior lighting, exterior digital thermometer, and door‑open alarm help with product display and monitoring.
Q: Who is it ideal for?
A: Perfect for restaurants, convenience stores, cafes, and commercial kitchens needing reliable frozen storage with display capability.
Wipe spills promptly inside and outside to prevent stains and odors.
Clean shelves, bins, and door gaskets with mild soap and warm water.
Vacuum condenser coils every 3–6 months to maintain efficient cooling.
Inspect door seals regularly to ensure airtight closure.
Defrost freezer sections as needed to prevent ice buildup.