Turbo Air TST-48SD-N-CL Super Deluxe Prep Tables - TST-48SD-N-CL
Turbo Air 48" Super Deluxe prep table with clear lid, 12 cu ft, 12-pan top, stainless steel, self-cleaning condenser, R290 refrigerant.
What our experts think
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Commercial‑grade durability
Heavy‑duty stainless steel construction holds up in high‑traffic kitchens and frequent use.
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Optimal workflow design
Combines a spacious prep surface with refrigerated storage below to reduce steps and speed up food assembly.
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Organized chilled access
Refrigerated base keeps ingredients cold and within reach, enhancing efficiency and service speed.
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Hygiene‑focused surfaces
Smooth, easy‑clean finishes simplify daily sanitation and support food safety routines.
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Space‑smart configuration
Efficient footprint fits well in bustling kitchens without blocking workflow.
Q&A
Q: What is the Turbo Air TST‑48SD‑N‑CL?
A: A Super Deluxe refrigerated prep table that combines chilled ingredient storage with a workspace for commercial kitchens.
Q: What type of refrigeration does it use?
A: Self‑contained forced‑air refrigeration for consistent cooling and even temperature performance.
Q: What size is it?
A: A 48″ wide unit ideal for medium kitchen operations.
Q: How does it support food prep?
A: The top accommodates chilled ingredient pans under a prep surface for streamlined access during service.
Q: What storage does it include?
A: Refrigerated drawers beneath the prep area provide organized cold storage.
Q: What materials and construction features does it have?
A: Heavy‑duty stainless steel exterior and interior for durability, hygiene, and easy cleaning.
Q: Is installation required?
A: Yes — plug‑in setup and proper placement in a commercial kitchen are required.
Q: Who is it ideal for?
A: Restaurants, delis, cafés, and catering kitchens needing efficient refrigerated prep space.
Q: What ingredients suit this unit?
A: Chilled meats, cheeses, produce, sauces, and toppings for salads, sandwiches, pizzas, and more.
maintenance tips
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Clean interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners
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Monitor temperatures daily to ensure consistent cooling
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Clean condenser coils and fans monthly to maintain efficiency
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Inspect door and drawer gaskets weekly; clean and replace worn seals to prevent cold‑air loss
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Keep drain lines and pans clear to prevent clogs and moisture buildup
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Avoid overloading pans or blocking vents to ensure proper airflow
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Schedule periodic professional maintenance for optimal performance and longevity
Damage 
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