Turbo Air Super Deluxe Refrigerated Prep Tables - TST-60SD-18M-D2R(L)-FB-N(-LW

Turbo Air  Super Deluxe Refrigerated Prep Tables - TST-60SD-18M-D2R(L)-FB-N(-LW

From morning mise-en-place to the dinner rush, Turbo Air’s Super Deluxe Series keeps every ingredient refrigerated, organized, and within arm’s reach. This 60 inch, 2-drawer / 1-door mega-top unit delivers 14.8 cu. ft. of NSF-compliant cold storage while its 9½" deep cutting board and stainless workstation turn one footprint into a complete sandwich & salad production line.

Features

• Self-Cleaning Condenser automatically brushes dust off daily to prevent costly failures.
• Front-Breathing Airflow lets the unit sit flush against walls or between other equipment—no side clearance needed.
• Cold Bunker™ forced-air system surrounds all 18 pans with an air-shield that keeps food below 41 °F even when the lid is open.
• 18 included 1/6-size pans (4" deep) for high-capacity, quick-swap topping management.
• Two heavy-duty drawers each accept one full-size 6" pan (or pan combos) for back-up storage; stainless door section adds flexible shelf space.
• Digital controller with external LED read-out plus interior LED lighting & fan control for energy-smart operation.
• Eco-friendly R-290 hydrocarbon refrigerant (1/5 HP) meets DOE 2017 and SNAP standards while lowering energy costs.
• All-stainless interior & exterior (galvanized back/bottom) with high-density, foamed-in-place insulation built for years of commercial abuse.
• Made in the USA with 5-year parts & labor / 7-year compressor warranty coverage.

Specifications

Accessories 

• Single or double stainless overshelf (TSOS-5S / TSOS-5R-T)
• Clear polycarbonate food-pan lid (CL-48-18)
• 2.5" or 5" casters, leveling legs, 6" stainless or ABS legs
• Additional interior shelf (part # M607800100)

What our Experts Think

• Spacious, high‑volume prep surface: Mega‑top area holds 18 sixth‑size, 4″‑deep pans with a generous stainless cutting board — ideal for sandwich, salad, and assembly lines.

• Consistent, food‑safe cooling: Cold Bunker forced‑air system circulates refrigeration to hold safe temperatures (33–39 °F) even during busy service.

• Commercial‑grade durability: Heavy‑duty stainless steel interior/exterior with galvanized back/bottom resists corrosion and daily wear.

• Low‑maintenance operation: Patented self‑cleaning condenser reduces manual maintenance and helps ensure long‑term reliability.

• User‑friendly controls: Digital temperature display and LED lighting make monitoring easy and efficient.

Q&A

Q: What is the Turbo Air TST‑60SD‑18M‑D2R(L)‑FB‑N?
A: A 60″ Super Deluxe refrigerated mega top prep table built for commercial kitchens, combining chilled storage with a large ingredient staging surface.

Q: What does this prep table include?
A: It features a refrigerated base with two drawers and one solid door, an 18‑pan mega top for ingredients, and a HDPE cutting board for food prep.

Q: How does it keep ingredients cold?
A: Uses a self‑contained refrigeration system with R‑290 eco‑friendly refrigerant, a forced‑air “Cold Bunker” system, and patented self‑cleaning condenser to maintain 33–39 °F.

Q: What build quality does it offer?
A: Stainless steel interior and exterior with galvanized back/bottom, LED lighting, digital controls, and swivel casters for ease of use and sanitation.

Q: Who is it ideal for?
A: Restaurants, delis, cafés, and catering operations that need efficient chilled ingredient access and prep space in a commercial setting.

Maintenance Tips

• Wipe spills promptly on work surfaces and inside compartments to prevent stains and odors.

• Clean shelves, pans, and gaskets with mild soap and warm water; avoid abrasive cleaners.

• Vacuum condenser coils every 3–6 months for efficient cooling.

• Inspect door seals and hinges regularly for proper closure.

• Defrost freezer sections as needed to prevent ice buildup.