Turbo Air TST-N Super Deluxe Refrigerated Prep Tables - 60SD-24-D2

Turbo Air TST-N Super Deluxe Refrigerated Prep Tables - 60SD-24-D2

Turbo Air Super Deluxe 60" Mega Top Sandwich / Salad Prep Table – Model TST-60SD-24-D2-N

Speed up service and lock in freshness with Turbo Air’s flagship Super Deluxe mega-top. A rugged stainless cabinet, whisper-quiet hydrocarbon refrigeration and the exclusive Cold Bunker air-shield keep 24 ingredients at a food-safe 33-39 °F—even when the lid is open—while a full-length cutting board, drawers and door put every tool within arm’s reach.

Features

• Self-Cleaning Condenser automatically sweeps away dust daily, preventing costly service calls.
• Energy-saving R-290 hydrocarbon refrigerant  •  1/3 HP compressor draws only 4.3 amps.
• Cold Bunker forced-air system surrounds pans on every side for constant NSF-approved temps.
• Comes with (24) 1/6-size, 4"-deep pans beneath an insulated stainless lid and pan cover.
• Right-side drawer bank: (2) heavy-duty drawers rated for 6"-deep pans (see capacities below).
• Left-hinged storage door with stainless wire shelf and bright LED cabinet lighting.
• 9-1/2" deep, 1/2" thick high-density poly cutting board with side rail—removes in seconds for cleaning.
• Digital externally mounted temperature controller & display.
• All-stainless interior & exterior, ABS door liner and anti-corrosion coated evaporator.
• 4" locking swivel casters included for effortless mobility.

Specifications

Accessories

• 1", 2.5" or 5" casters (with or without brakes)
• Leveling legs or 6" ABS / stainless legs
• Single or double stainless overshelves (60-3/8" W)
• Removable food cover or clear lid

What our Experts Think

• Commercial‑Grade Prep & Storage: Spacious 60″ mega top with a 24‑pan opening and refrigerated base streamlines sandwich, salad, and ingredient assembly workflows.

• Consistent, Food‑Safe Cooling: Advanced forced‑air system and insulated compartments maintain safe temperatures (33–39 °F) even with frequent lid openings.

• Low‑Maintenance Reliability: Patented self‑cleaning condenser keeps the refrigeration system efficient and reduces routine service needs.

• Durable Construction: All‑stainless interior/exterior with galvanized steel back and bottom handles heavy daily use and simplifies cleaning.

• Efficient Workflow Design: Integrated cutting board, LED interior lighting, and organized drawers/door storage enhance speed and convenience in busy kitchens.

Q&A

Q: What is the Turbo Air TST‑60SD‑24‑D2?
A: It’s a 60″ Super Deluxe Mega Top refrigerated prep table designed for commercial kitchens, ideal for sandwich, salad, and food prep stations with refrigerated storage below cold pan space.

Q: What capacity and layout does it offer?
A: Provides about 19 cu ft of refrigerated storage, a mega top with 24 pan openings, overhead 9½″ deep cutting board, and a 1 door + 2 drawer configuration for organized access.

Q: How does its refrigeration system perform?
A: The self‑contained rear‑mounted refrigeration with eco‑friendly R‑290 refrigerant, cold airflow system, and patented self‑cleaning condenser maintains consistent temperatures (33–39 °F).

Q: What build quality and convenience features does it have?
A: Stainless steel interior/exterior, insulated pan cover, LED interior lighting, digital controls, and swivel casters for mobility — all designed for daily commercial use.

Q: Who is it ideal for?
A: Restaurants, delis, cafes, and foodservice operations that need a reliable refrigerated prep station with ample pan capacity and ergonomic food prep space.

Maintenance Tips

• Wipe spills promptly on work surfaces and inside compartments to prevent stains and odors.

• Clean shelves, pans, and gaskets with mild soap and warm water; avoid abrasive cleaners.

• Vacuum condenser coils every 3–6 months for efficient cooling.

• Inspect door seals and hinges regularly for airtight closure and proper operation.

• Defrost freezer sections as needed to prevent ice buildup.