Turbo Air Super Deluxe Refrigerated Prep Tables - TST-60SD-24-N-FL

Turbo Air Super Deluxe Refrigerated Prep Tables -  TST-60SD-24-N-FL

Turbo Air Super Deluxe Mega Top Sandwich/Salad Prep Table – 60" Flat Lid (TST-60SD-24-N-FL)

Give your line cooks the speed they crave and the food-safety you demand. Turbo Air’s 60-inch Super Deluxe Mega Top Unit keeps every ingredient at a consistent 33-39 °F, even with lids open during the lunch rush, while the self-cleaning condenser slashes maintenance and downtime.

Features

• Patented self-cleaning condenser removes dust daily to prevent costly service calls.
• Cold Bunker forced-air system surrounds the pan opening with a 360° cold-air shield for NSF-compliant temps under 41 °F.
• Mega top holds (24) 1/6-size pans (4" deep pans included, 6" deep optional) under an insulated flat lid.
• 19 cu ft storage base with two stainless steel doors and (2) rust-proof stainless wire shelves.
• 9.5" × ½" high-density polyethylene cutting board with convenient side rail—removable and dishwasher-safe.
• Energy-saving LED interior lighting plus automatic fan shut-off when doors open.
• External digital temperature control & monitor (°F/°C selectable).
• Eco-friendly R-290 refrigerant and foamed-in-place, high-density polyurethane insulation.
• 4" locking front casters for easy cleaning and relocation.
• Made in the USA and certified cETLus & ETL-Sanitation.

Specification 

 Included

• (24) 1/6-size, 4" deep condiment pans
• (2) stainless steel wire shelves
• 9.5" full-length cutting board with side rail
• (4) 4" swivel casters (front locking)

Accessories

• 1", 2.5" or 5" casters (locking & non-locking)
• Leveling legs or 6" ABS/stainless legs
• Additional stainless steel shelves
• Factory-installed door locks

What our Experts Think

• Commercial‑grade performance: Spacious 60″ mega top with a 24‑pan refrigerated prep area supports high‑volume sandwich and salad assembly.

• Consistent, food‑safe cooling: Advanced forced‑air refrigeration maintains stable temperatures even with frequent lid openings.

• Durable construction: Heavy‑duty stainless steel interior and exterior withstand rigorous daily use.

• Efficient workflow design: Integrated cutting board, LED lighting, and organized storage make food prep faster and easier.

• Low‑maintenance reliability: Patented self‑cleaning condenser minimizes service needs and helps ensure long‑term performance.

Q&A

Q: What is the Turbo Air TST‑60SD‑24‑N‑FL?
A: A 60″ Super Deluxe refrigerated mega‑top prep table designed for commercial kitchens, ideal for sandwich, salad, and ingredient assembly.

Q: What makes its prep area efficient?
A: It holds 24 standard 1/6‑size pans with a 9‑1/2″ deep cutting board, offering organized ingredient access and generous work surface.

Q: How does it maintain food safety?
A: A cold bunker forced‑air system and digital temperature control keep ingredients chilled at safe food‑service temperatures (33–39 °F).

Q: What refrigeration features enhance performance?
A: Eco‑friendly R‑290 refrigerant, patented self‑cleaning condenser, and stainless steel construction ensure reliable, low‑maintenance cooling.

Q: Who is it ideal for?
A: Restaurants, delis, cafés, and any high‑traffic operation needing efficient chilled prep and storage in one unit.

Maintenance Tips

• Wipe spills promptly on work surfaces and inside compartments to prevent stains and odors.

• Clean shelves, pans, and gaskets with mild soap and warm water; avoid abrasive cleaners.

• Vacuum condenser coils every 3–6 months for efficient cooling.

• Inspect door seals and hinges regularly to ensure proper closure.

• Defrost freezer sections as needed to prevent ice buildup.