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Turbo Air TST-72SD-18-N Super Deluxe Prep Tables - TST-72SD-18-N

Turbo Air TST-72SD-18-N Super Deluxe Prep Tables - TST-72SD-18-N

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Turbo Air TST-72SD-18-N Super Deluxe Prep Tables - TST-72SD-18-N

Turbo Air TST-72SD-18-N: 72" stainless prep table with 18-pan cold bunker, LED lighting, self-cleaning condenser, R290 refrigeration.

What our experts think
  • Commercial‑grade construction
    Heavy‑duty stainless steel build stands up to daily use and demanding kitchen environments.

  • Spacious prep surface
    Wide worktop offers plenty of room for cutting, assembling, and staging dishes—boosting efficiency in high‑volume prep lines.

  • Integrated chilled storage
    Refrigerated base keeps key ingredients cold and within reach, reducing unnecessary steps and speeding up service.

  • Efficient workflow design
    Combines prep surface and cold storage in one unit, streamlining operations and improving kitchen flow.

  • Hygiene‑friendly surfaces
    Smooth stainless design makes cleaning and sanitation fast and simple—ideal for food safety compliance.

Q&A

Q1: What is the Turbo Air TST‑72SD‑18‑N?
A: A commercial super deluxe prep table with refrigerated storage and a spacious work surface.

Q2: What size is it?
A: A 72″ wide unit ideal for large kitchen prep areas.

Q3: How does it keep ingredients chilled?
A: Maintains consistent refrigerated temperatures below the work surface for perishables.

Q4: Is it easy to clean and use?
A: Yes — built for simple daily cleaning and straightforward operation.

Q5: Where is it best used?
A: Perfect for restaurants, cafés, delis, pizzerias, and commercial kitchens needing ample prep space with refrigerated storage.

 maintenance tips
  • Clean interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners

  • Wipe spills immediately and dry thoroughly to prevent stains and corrosion

  • Inspect and clean door and drawer gaskets weekly to maintain a tight cold‑air seal

  • Clean condenser coils and fans monthly to sustain efficient cooling

  • Clear drain pan and drain lines regularly to prevent clogs and moisture buildup

  • Monitor temperatures daily to ensure consistent cooling

  • Avoid overloading pans or blocking vents for proper airflow and performance

  • Schedule periodic professional maintenance for optimal longevity and reliability