Turbo Air TST-72SD-LRD2-N-SL Super Deluxe Prep Tables - TST-72SD-LRD2-N-SL
Turbo Air 72" Super Deluxe prep table: 3-section refrigerated sandwich unit, stainless steel, insulated pans, drawers, R290 efficient cooling.
What our experts think
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Commercial‑grade durability
Rugged stainless construction holds up in high‑traffic kitchens and constant use.
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Integrated chilled storage
Refrigerated base keeps key ingredients cold and within easy reach to speed up food prep.
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Spacious prep surface
Wide worktop offers ample room for cutting, assembling, and staging dishes.
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Efficient workflow design
Prep area above refrigeration streamlines operations and reduces unnecessary steps.
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Easy cleaning & maintenance
Smooth stainless surfaces support fast sanitation in busy foodservice environments.
Q&A
Q: What is the Turbo Air TST‑72SD‑LRD2‑N‑SL?
A: A Super Deluxe refrigerated prep table designed for busy commercial kitchens, combining chilled prep storage with a spacious worktop.
Q: What type of refrigeration does it use?
A: Self‑contained forced‑air refrigeration for consistent cooling and even temperature performance.
Q: What size is it?
A: A 72″ wide unit ideal for medium‑to‑large kitchen operations.
Q: How does it support food prep?
A: The top holds chilled ingredient pans under a work surface with slide‑back lids for quick access and efficient workflow.
Q: What storage does it include?
A: Dual refrigerated drawers and shelving below the prep area for organized cold storage.
Q: What materials and construction features does it have?
A: Heavy‑duty stainless steel exterior and interior for durability, sanitation, and easy cleaning.
Q: Is installation required?
A: Yes — plug‑in setup and proper placement in a commercial kitchen are required.
Q: Who is it ideal for?
A: Restaurants, delis, cafés, and catering kitchens needing efficient refrigerated prep space.
Q: What ingredients suit this unit?
A: Chilled meats, cheeses, produce, sauces, and toppings for salads, sandwiches, pizzas, and more.
maintenance tips
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Clean interior, exterior and prep surfaces daily with mild detergent; avoid abrasive cleaners
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Monitor temperatures daily to ensure safe and consistent cooling
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Clean condenser coils and fans monthly to maintain efficiency
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Inspect door and drawer gaskets weekly; clean and replace worn seals to prevent cold‑air loss
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Keep drain lines and pans clear to prevent clogs and moisture buildup
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Avoid overloading pans or blocking vents to ensure proper airflow
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Schedule periodic professional maintenance for optimal performance and longevity
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