Skip to product information
1 of 10

Turbo Air

Turbo Air TWR-60SD-N-CB Super Deluxe Worktop Refrigerators - TWR-60SD-N-CB

Turbo Air TWR-60SD-N-CB Super Deluxe Worktop Refrigerators - TWR-60SD-N-CB

review stars 1 Review

5% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $6,364.18 Sale price $6,045.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$28.99

$70.00

$66.99

Add-Ons Bundle

$30.00

$28.99

$70.00

$66.99

Bundle Offer

$100.00

$95.98

Recently Viewed

Turbo Air TWR-60SD-N-CB Super Deluxe Worktop Refrigerators - TWR-60SD-N-CB

Turbo Air TWR-60SD-N-CB: 60" stainless worktop fridge with cutting board, 17 cu ft, self-cleaning condenser, R290 efficient cooling.

What our experts think
  • Commercial-grade reliability
    Heavy-duty construction and robust refrigeration deliver consistent chilled performance even under daily, high-volume use.

  • Worktop prep convenience
    Integrated stainless steel work surface provides a durable space for prep tasks right above refrigerated storage.

  • Efficient ingredient access
    Refrigerated drawers and compartments keep key items cold and within arm’s reach, speeding up workflow.

  • Space-maximizing design
    Undercounter footprint makes the most of kitchen real estate while adding functional storage and workspace.

  • Easy to clean & maintain
    Smooth stainless surfaces simplify sanitation and help meet food safety standards with minimal effort.

Q&A

Q1: What is the Turbo Air TWR-60SD-N-CB?
A: A commercial super deluxe worktop refrigerator with built-in prep surface and refrigerated storage below.

Q3: What is its capacity?
A: Designed to hold ample chilled ingredients while maximizing prep space for kitchens with high throughput.

Q4: Is it easy to use and maintain?
A: Yes — digital controls and removable shelves simplify temperature management and cleaning.

Q5: Where is it ideal to use?
A: Perfect for restaurants, cafes, pizzerias, delis, and commercial kitchens needing efficient prep and refrigerated storage in one unit.

 maintenance tips
  • Wipe interior and exterior daily with mild detergent and warm water; avoid abrasive cleaners

  • Clean spills immediately and dry thoroughly to prevent stains and corrosion

  • Inspect and clean door gaskets weekly to maintain a tight cold-air seal

  • Clean condenser coils monthly to sustain efficient cooling

  • Clear drain pan and drain lines regularly to prevent clogs and moisture buildup

  • Monitor internal temperatures daily to ensure proper refrigeration

  • Avoid overloading shelves or blocking vents for consistent airflow and performance