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If you need a freestanding drainboard for your bar or food service operation, we recommend John Boos. This UBDB-1836 is a part of their slim-line series. This series offers a variety of NSF-certified equipment. The UBDB-1836 specifically is made of type 300, 18-gauge stainless steel. It has been polished with a satin finish. This material increases the overall longevity of the unit while keeping it easy to maintain.
The underbar drainboard features a creased deck for improved drainage. The perforated insert is removable for increased air circulation.
Model | UBDB-1836 |
---|---|
Dimensions (H x W x D) | 32.5" x 36" x 18" |
Approximate Weight | 51 lbs. |
Efficient Drainage: Slim line design keeps counters dry and hygienic.
Durable Stainless Steel: Built for heavy commercial use with corrosion resistance.
Space-Saving Design: Fits seamlessly under bars and counters without reducing workspace.
Easy to Clean: Smooth surface allows quick, sanitary maintenance.
Enhanced Workflow: Provides a practical area for drying glassware, utensils, and prep items.
Industry-Compliant: Meets commercial kitchen standards for durability and safety.
Q: What material is the John Boos UBDB-1836 Drainboard made of?
A: It’s constructed from heavy-duty stainless steel, ensuring durability, corrosion resistance, and easy cleaning.
Q: What are the dimensions of this drainboard?
A: The UBDB-1836 measures 18" x 36", providing ample space for drying glassware, utensils, and bar tools.
Q: Is it suitable for underbar use?
A: Yes, it’s specifically designed to fit underbar setups, maximizing workspace efficiency in bars and commercial kitchens.
Q: How do I maintain it?
A: Clean regularly with mild detergent and water; stainless steel ensures hygiene and long-lasting performance.
Q: Does it include installation hardware?
A: Yes, mounting hardware is included for secure and easy installation.
Q: Can it be used with additional underbar sinks or accessories?
A: Absolutely—designed to integrate seamlessly with underbar sinks and other bar equipment.
Clean regularly: Wipe stainless-steel surfaces with mild soap and warm water to remove residue.
Avoid abrasives: Use soft cloths or non-abrasive sponges to protect the finish.
Dry after cleaning: Prevent water spots and maintain a polished appearance.
Inspect hardware: Check mounting brackets and connections periodically for stability.
Organize load evenly: Avoid overloading one area to prevent bending or strain on the drainboard.