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John Boos

John Boos UBIB-1830-CP10 Slim Line Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB1830CP10

John Boos UBIB-1830-CP10 Slim Line Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB1830CP10

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John Boos UBIB-1830-CP10 Slim Line Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB1830CP10

Entirely made of stainless steel, the John Boos UBIB-1830-CP10 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1830-CP10 is NSF certified.

Features
  • ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
  • TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
  • SLIM LINE 18” DEEP FRONT TO BACK
  • 28” W x 15” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
  • 10 CIRCUIT COLD PLATE
  • INCLUDES 2-PIECE SLIDING LID
  • STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
  • STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
  • ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
  • STAINLESS STEEL FRONT TO BACK BRACING
What Our Experts Think

  • The John Boos UBIB-1830-CP10 Slim Line Underbar Ice Bin / Cocktail Unit is designed for professional bars and high-volume beverage stations, providing efficient ice storage and chilling.

  • Features a 10-circuit cold plate for fast and even cooling of ice and beverages.

  • Compact slim-line design (18"W x 30"D) fits neatly under bars or counters without sacrificing performance.

  • Constructed from durable stainless steel for corrosion resistance, longevity, and easy cleaning.

  • Ideal for cocktail prep areas, underbar stations, and high-traffic commercial bars.

Q&A

Q: What are the dimensions of the unit?
A: The ice bin measures 18" W x 30" D.

Q: Does it include a cold plate?
A: Yes, it comes with a 10-circuit cold plate for rapid ice cooling.

Q: What material is it made from?
A: The unit is constructed from stainless steel for durability and easy maintenance.

Maintenance Tips

  • Clean the stainless steel surfaces with a soft cloth and mild detergent.

  • Empty and sanitize the ice bin regularly to maintain hygiene.

  • Inspect the cold plate periodically and avoid exposure to corrosive chemicals.