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Entirely made of stainless steel, the John Boos UBIB-2124-CP7 underbar ice bin and cocktail unit is durable, attrdraft, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1824-CP7 is NSF certified.
Materials
| Model | UBIB-2124-CP7 |
|---|---|
| Height | 32.5" |
| Width | 24" |
| Depth | 21" |
| Approx. Weight | 177 lbs |
Compact Underbar Design: Fits seamlessly into bar setups while maximizing workspace.
Durable Stainless Steel: Built to withstand heavy commercial use and resist corrosion.
7-Circuit Cold Plate: Maintains consistent chilling for efficient beverage service.
Bartender-Friendly Layout: Easy access improves speed and workflow during peak hours.
Expert-Recommended: Ideal for bars and restaurants needing reliable ice storage and cold beverage dispensing.
Q: What is the John Boos UBIB-2124-CP7?
A: It’s an underbar ice bin and cocktail unit with a 7-circuit cold plate for beverage service.
Q: What are its dimensions?
A: 21" W x 24" D, designed to fit standard underbar spaces.
Q: How many cold plate circuits does it have?
A: Features 7 cold plate circuits for efficient drink cooling.
Q: What material is it made from?
A: Heavy-duty stainless steel for durability and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, ideal for bars, restaurants, and cocktail service areas.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.
Empty and clean the ice bin daily with mild soap and warm water; avoid abrasive cleaners.
Wipe dry to prevent corrosion and water spots.
Clean the 7-circuit cold plate regularly to maintain optimal cooling performance.
Inspect drain lines and plumbing connections for proper flow and leaks.
Sanitize all surfaces with a food-safe disinfectant to ensure hygiene.