Univex SFG 600 TM Reversible Dough Sheeter - UVSFG600TM
With safety features built-in, this Unviex SFG 600 TM reversible dough sheeter is above competitors. It has an interlock switch that protects operators from injury even when the safety guard is opened. It has been tested and proven itself, thereby, gaining cETLus and ETL-Sanitation certifications.
Not only safe, this dough sheeter is versatile and easy to use. It has, for example, an adjustable cylinder to change dough thickness. Its tables fold upright for storage and improved portability. The arms pivot and are removable for easy maintenance and storage. There is a convenient storage area in its base for rolling pins. The SFG 600 TM will sheet dough onto rolling pins for operators! This permits staff to easily transport rolled dough to work areas.
Features
- Reversible dough sheeter
- Hand operation for thickness and foot pedal operation for carpet (left to right)
- 0 to 1.9" (4.8cm) adjustable cylinder, separation changes dough thickness
- Hard chrome polished cylinders
- Tables fold upright for storage and movement
- Powerful 3/4 hp motor
- Sheets dough onto rolling pins to allow for transport of rolled dough to work area
- Interlock switches protect operator from injury if safety guard is opened
- Pivoting and removable arms
- Convenient storage in base for rolling pins
- Chain drive
- 23-3/4" wide belt
- Start and stop buttons
Specifications
- Model: SFG 600 TM
- Electrical Information:
- Volts: 220
- Hz: 60
- Phase: 3
- Amps: 2.60-7.35
- Cord: Included
- Plug: NEMA L15-20P
- HP: 3/4
- Warranty: 1-year on-site parts and labor
- Dimensions: 50" H x 111.2" W x 42.2" D
- Approximate Weight: 622 lbs.
- Ceritifcations: cETLus, ETL-Sanitation
What Our Experts Think
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Reversible dough sheeter ensures consistent dough thickness and smooth texture.
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Heavy-duty stainless steel construction built for commercial bakeries and kitchens.
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Large working surface accommodates medium-to-large batches efficiently.
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Reversible rollers allow precise control for various dough types.
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User-friendly controls simplify operation and improve workflow.
Q&A
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Q: What types of dough can it handle?
A: Suitable for bread, pastry, pizza, and laminated doughs.
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Q: Is it suitable for continuous commercial use?
A: Yes, designed for high-volume professional kitchens.
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Q: Can it adjust dough thickness?
A: Yes, adjustable rollers allow precise thickness settings.
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Q: Does it require assembly?
A: Minimal setup; ready for immediate operation.
Maintenance Tips
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Clean rollers, conveyor belt, and contact surfaces after each use.
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Wipe exterior with a damp cloth and mild detergent.
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Inspect rollers, belts, and fasteners regularly for wear or damage.
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Avoid abrasive tools to maintain stainless steel surfaces.
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Lubricate moving parts as recommended to ensure smooth operation.
