Vulcan Restaurant Series Liquid Propane 24” Countertop 4-Burner Gas Hot Plate - 100,000 BTU - VCRH24
Effortlessly increase your restaurant’s production during the busiest food services with the Vulcan VCRH24 Restaurant Series Countertop 24” 4-Burner Gas Hot Plate.
Whether you need a few extra burners to support your crowded commercial range or are looking to offer your customers more variety in your menu, Vulcan’s gas hot plate is an efficient solution that will save you hundreds of dollars a year in fuel costs.
With four powerful open burners, this countertop hot plate offers a total of 100,000 BTU/hr of power, making it perfect for sautés, stir fry, and even reductions thanks to its excellent “turn down” abilities. Each burner has a two-piece design with lift-off heads that make them extremely easy to clean. The hot plate also features one trouble-free manual heat control valve per burner and uses a standing pilot ignition system to start up.
The front, sides, and top ledge of the hot plate are constructed out of stainless steel making it incredibly durable. It comes with heavy-duty cast-iron top grates that will withstand the bustling environment of a commercial kitchen for years. It’s also equipped with 4-inch adjustable legs to provide you with a comfortable working height of 13 inches.
The Vulcan 24-inch countertop hot plate is supplied with a liquid propane with a conversion kit included with the unit.
Specifications
| Model |
VCRH24 |
| Width |
24 inches |
| Depth |
29.3 inches |
| Height |
13.3 inches |
| Working Height |
13 inches |
| Power Type |
Liquid Propane |
| Total BTU |
100,000 BTU/hr |
| Number of Burners |
4 |
| Burner BTU |
25,000 BTU/hr |
| Control Type |
Manual |
| Burner Style |
Open |
| Grate Type |
Cast-Iron |
| Installation Type |
Countertop |
| Gas Connection Size |
3/4 inch |
| Material |
Stainless Steel |
| Type |
Countertop Range |
What our Experts Think
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Commercial-Grade Performance
Delivers 100,000 BTU across four 25,000 BTU burners — powerful enough for sautéing, pan-searing, simmering, and multi-dish prep during peak hours.
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Built for Busy Kitchens
Heavy-duty stainless steel front, sides, and top ledge plus cast-iron top grates withstand constant use and resist corrosion for long life.
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Precise Individual Control
Each burner has its own infinite heat control valve for accurate temperature adjustment — ideal when cooking varied recipes simultaneously.
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Easy Cleanup & Maintenance
Lift-off burner heads and a full-width removable crumb tray make daily cleaning fast and reduce downtime.
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Reliable Ignition & Versatility
The standing pilot ignition system ensures dependable starts every shift, and adjustable legs let you fine-tune working height.
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Compact, High-Efficiency Footprint
At just 24″ wide, it maximizes limited countertop space while enhancing productivity — perfect for restaurants, cafés, and catering lines that need robust cooking power without bulk
Q&A
Q: What is the Vulcan Restaurant Series Liquid Propane 24” Countertop 4-Burner Gas Hot Plate (VCRH24)?
A: A commercial-grade countertop hot plate with four burners, powered by liquid propane, built for high-volume kitchens and foodservice operations.
Q: Who is this product designed for?
A: Professional chefs, restaurants, caterers, food trucks, and other commercial kitchens needing reliable, high-output cooking.
Q: How powerful is it?
A: Delivers up to 100,000 BTU for fast heat-up and consistent cooking across multiple pots and pans.
Q: Why choose liquid propane?
A: Portable fuel option with strong heat performance, ideal where natural gas isn’t available.
Q: Is it easy to clean and maintain?
A: Yes — commercial stainless-steel surfaces and simple design streamline cleaning and upkeep.
Maintenance Tips
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Daily Wipe Down: After cooling, clean stainless steel surfaces, burners, cast-iron grates, and crumb tray with mild detergent and warm water to reduce grease and debris buildup.
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Remove & Clean Burners: Lift off burner heads and grates regularly to clear food particles — this helps maintain even flame performance.
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Check Gas Connections: Inspect LP hoses and fittings for leaks, damage, or loose connections before use; tighten or replace as needed.
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Monitor Flame Quality: Ensure a steady blue flame on each burner; irregular or yellow flames can signal clogged ports or improper air/gas mix.
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Empty Crumb Tray Daily: Remove and clean the full-width front crumb tray to prevent fire hazards and support sanitation.
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Proper Ventilation: Keep the area around the unit ventilated to avoid overheating or gas buildup during operation.
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Periodic Professional Service: Schedule routine inspection by a qualified technician to check valves, regulator, and pilots for safety and optimal performance.
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