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Vulcan VCW46 46 Gallon First-In First-Out Chip Warmer - 120V 1500W - VCW46-1M0ZN

Vulcan VCW46 46 Gallon First-In First-Out Chip Warmer - 120V 1500W - VCW46-1M0ZN

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Vulcan VCW46 46 Gallon First-In First-Out Chip Warmer - 120V 1500W - VCW46-1M0ZN

The Vulcan VCW46-1M0ZN First-In First-Out Chip Warmer, Model VCW46, boasts a generous 46-gallon capacity, suitable for high-volume chip storage. Standing tall at 38 inches, with a depth of 30 1/2 inches and a width of 26 1/2 inches, it provides ample space for chip storage. Its door serves as a convenient shelf for chip scooping, and the sloping front ensures secure closure and easy opening. Featuring wide top-opening doors and an internal fan for quick and even chip heating, it minimizes chip breakage with an internal baffle. The chip warmer is constructed with durable 20-gauge stainless steel and a 12-gauge front door hinge for longevity. It includes an adjustable thermostat (90°-190°F), illuminated on/off switch, and 4"-5" adjustable legs for flexible placement. Furnished with a power cord and NEMA 5-15 plug, operating at 120 volts, 1500 watts, and 12.5 amps, it comes with a one-year parts and labor warranty, and a ten-year warranty on heating elements.

What Our Experts Think
  • First-In First-Out (FIFO) chip warmer ideal for high-volume commercial kitchens.

  • Spacious 46-gallon capacity accommodates large chip volumes efficiently.

  • Door doubles as a convenient shelf for easy scooping.

  • Sloping front ensures secure closure and easy access.

  • Dimensions: 26 1/2" W x 30 1/2" D x 38" H, providing ample storage while maintaining a compact footprint.

  • Operates at 120V, 1500W for consistent warming performance.

Q&A
  • Q: How much can it hold?
    A: Up to 46 gallons of chips.

  • Q: What are the dimensions?
    A: 26 1/2" W x 30 1/2" D x 38" H.

  • Q: Does it have features for easy serving?
    A: Yes, the door serves as a shelf and the sloping front allows easy access.

  • Q: What is the power requirement?
    A: 120V, 1500W.

Maintenance Tips
  • Clean interior and exterior surfaces regularly with mild detergent.

  • Inspect heating elements periodically to ensure consistent performance.

  • Avoid abrasive cleaners to maintain the finish.

  • Check electrical connections periodically for safety and efficiency.

  • Ensure proper ventilation around the unit during operation.