Weber Smokey Mountain 22" - 731001
22" SMOKEY MTN CKR
What our Experts Think
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Q&A
Q: What is the Weber Smokey Mountain 22" (731001)?
A: It is a large charcoal water smoker designed for low-and-slow BBQ like brisket, ribs, pork shoulder, and whole poultry.
Q: What size is it?
A: It has a 22-inch diameter cooking chamber with about 726 sq. inches of total cooking space, enough for multiple large cuts at once.
Q: What materials is it made of?
A: It features porcelain-enameled steel (lid, bowl, and center section) that retains heat and resists rust, peeling, and cracking.
Q: How does temperature control work?
A: It uses adjustable air dampers and a built-in lid thermometer to maintain steady low temperatures for smoking.
Q: Does it include multiple cooking levels?
A: Yes, it has two cooking grates, allowing you to smoke multiple large items at the same time.
Q: Is it easy to add fuel while cooking?
A: Yes, it includes a removable fuel door for adding charcoal or wood during long cooks.
Q: What types of food is it best for?
A: It’s ideal for low-and-slow BBQ such as brisket, pulled pork, ribs, turkey, and smoked chicken.
Q: Is it beginner-friendly?
A: Yes, it’s known for stable temperature control and forgiving performance, making it popular for both beginners and BBQ enthusiasts.
Q: Why choose the Weber Smokey Mountain 22"?
A: It offers large cooking capacity, reliable heat control, and consistent smoky flavor—making it a top-tier dedicated charcoal smoker.
Maintenance Tips
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Consistent low-temperature control thanks to precision dampers and sealed charcoal chamber design
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Large 726 sq. in. cooking area ideal for brisket, pork shoulder, ribs, or multi-rack cooks
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Superior heat retention from porcelain-enameled steel body for stable long smokes
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Efficient fuel usage supports long unattended cooks with minimal charcoal refills
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Water pan system helps stabilize heat and enhances moisture for tender results
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Dual cooking grates allow multi-level smoking and better batch efficiency
Damage 
Loss 
Theft 
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