What Our Experts Think
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Effortless Pureeing & Straining: Perfect for making smooth sauces, soups, mashed potatoes, and baby food without seeds or skins.
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Durable Stainless Steel Construction: Built for long-lasting performance, resistant to rust and corrosion.
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Large 12 3/4" Size: Ideal for high-volume food preparation in restaurants, catering, or home kitchens.
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Ergonomic Design: Features a comfortable crank handle and sturdy legs for stable, easy operation.
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No Electricity Needed: A manual, reliable tool that works anywhere without requiring power
Q&A
Q: What is the size of the Winco SVM-12 Food Mill?
A: This food mill has a 12 3/4" diameter, making it ideal for processing medium to large batches of food.
Q: What materials is it made from?
A: It is constructed from durable stainless steel, ensuring longevity, rust resistance, and easy cleaning.
Q: What is this food mill used for?
A: It is perfect for pureeing, straining, and mashing fruits, vegetables, and sauces while removing skins and seeds.
Q: Does it come with different milling discs?
A: Yes, it includes multiple interchangeable discs, allowing for different textures and consistencies.
Q: Is this food mill manual or electric?
A: It is a manual food mill, operated with a hand crank for full control over food texture.
Q: Is it suitable for commercial use?
A: Yes, it is ideal for restaurants, catering kitchens, and food prep areas that require high-volume food processing.
Q: Is it easy to clean?
A: Yes, the stainless steel construction allows for easy cleaning, and it is dishwasher-safe for convenience.
Maintenance Tips
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Clean Immediately After Use: Rinse with warm water to prevent food from drying and clogging the perforations.
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Disassemble for Deep Cleaning: Take apart removable parts and wash with mild soap and a non-abrasive sponge.
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Avoid Harsh Cleaners: Use only stainless steel-friendly cleaners to prevent damage or discoloration.
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Dry Thoroughly: Wipe dry immediately to prevent water spots and rust formation.
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Store in a Dry Place: Keep in a dry, well-ventilated area to maintain its longevity and performance.
