Winholt 30" x 48" All Welded Stainless Steel Knock-Down Table with Backsplash and Undershelf - DTSBB-3048-HKD

Winholt 30" x 48" All Welded Stainless Steel Knock-Down Table with Backsplash and Undershelf - DTSBB-3048-HKD

The Winholt 30" x 48" Welded Stainless Steel Knock-Down Table with Backsplash and Undershelf - DTSBB-3048-HKD is a high-quality and versatile addition to any commercial or industrial kitchen. This innovative table boasts a sturdy and durable stainless steel construction, making it ideal for heavy-duty use in busy environments. The all-welded design ensures strong and seamless construction, providing stability and strength for any kitchen task.

The Winholt 30" x 48" Welded Stainless Steel Knock-Down Table features a convenient and space-saving knock-down design. This means that it can be easily assembled and disassembled for storage or transportation, making it ideal for smaller kitchens or catering businesses that require mobility. The table also comes with a backsplash for added protection against spills and a convenient undershelf for extra storage space, maximizing functionality and efficiency in your kitchen.

Specifications

What Our Experts Think

• Heavy-Duty Stainless Steel – 30" x 48" durable work surface for commercial kitchens.
• All-Welded Construction – Ensures stability, strength, and longevity.
• Integrated Backsplash – Prevents spills and keeps walls clean.
• Undershelf Storage – Convenient space for kitchen tools and supplies.
• Knock-Down Design – Easy assembly and transport.
• Corrosion-Resistant – Built for food prep, bakeries, and food service operations.

Q&A

Q: What material is used?
A: Made from 304 stainless steel, ensuring corrosion resistance, strength, and easy cleaning.

Q: Is assembly required?
A: Yes, it ships knock-down for easier transport and requires minimal assembly with included hardware.

Q: What is the weight capacity?
A: Designed for heavy-duty use, capable of supporting substantial loads in a commercial setting.

Q: Where is this table best used?
A: Ideal for restaurants, commercial kitchens, bakeries, and food prep areas needing a sanitary and durable workspace.

Maintenance Tips

• Clean Regularly: Use mild soap and water; avoid harsh chemicals to prevent damage.
• Dry Completely: Prevent rust and water spots by wiping dry after cleaning.
• Polish for Shine: Apply a stainless steel cleaner to maintain a professional look.
• Inspect & Tighten Bolts: Check undershelf and fasteners periodically for stability.
• Avoid Heavy Impact: Handle with care to prevent dents or warping.
• Check for Rust Spots: Address minor rust with a stainless steel cleaner to prolong durability.
• Store Properly: Keep covered when not in use to prevent dust accumulation.