Winholt 30" x 60" All Welded Stainless Steel Knock-Down Table with Backsplash and Undershelf - DTSBB-3060-HKD

Winholt 30" x 60" All Welded Stainless Steel Knock-Down Table with Backsplash and Undershelf - DTSBB-3060-HKD

The Winholt 30" x 60" Welded Stainless Steel Knock-Down Table with Backsplash and Undershelf - DTSBB-3060-HKD is a high-quality and versatile addition to any commercial or industrial kitchen. This innovative table boasts a sturdy and durable stainless steel construction, making it ideal for heavy-duty use in busy environments. The all-welded design ensures strong and seamless construction, providing stability and strength for any kitchen task.

The Winholt 30" x 60" Welded Stainless Steel Knock-Down Table features a convenient and space-saving knock-down design. This means that it can be easily assembled and disassembled for storage or transportation, making it ideal for smaller kitchens or catering businesses that require mobility. The table also comes with a backsplash for added protection against spills and a convenient undershelf for extra storage space, maximizing functionality and efficiency in your kitchen.

Specifications

What Our Experts Think

• Heavy-Duty Stainless Steel – 30" x 60" durable surface for food prep and industrial use.
• All-Welded Construction – Provides stability, strength, and long-lasting performance.
• Integrated Backsplash – Keeps walls clean and prevents spills.
• Undershelf for Storage – Convenient space for kitchen tools and supplies.
• Knock-Down Design – Easy to assemble and transport.
• Corrosion-Resistant – Ideal for commercial kitchens and food service environments.

Q&A

Q: What material is it made from?
A: Constructed from 304 stainless steel, offering strength, corrosion resistance, and easy maintenance.

Q: Is this table easy to assemble?
A: Yes, it ships knock-down for easy transport and requires minimal assembly with included hardware.

Q: What is the weight capacity?
A: Designed for heavy-duty use, supporting substantial weight loads for food prep and storage.

Q: Where is it best suited?
A: Perfect for commercial kitchens, restauran

Maintenance Tips

• Clean Regularly: Wipe with mild soap and water; avoid abrasive cleaners.
• Dry Completely: Prevent water spots and rust by drying thoroughly after cleaning.
• Polish as Needed: Use a stainless steel cleaner to maintain shine and prevent fingerprints.
• Check Undershelf Stability: Tighten screws periodically to ensure secure support.
• Avoid Heavy Impact: Prevent dents and warping by handling with care.
• Inspect Joints & Fasteners: Regularly check for loose bolts and tighten as necessary.
• Protect When Not in Use: Cover to prevent dust accumulation.