Winholt 30" x 72" All Welded Stainless Steel Knock-Down Table with Backsplash and Undershelf - DTSBB-3072-HKD

Winholt 30" x 72" All Welded Stainless Steel Knock-Down Table with Backsplash and Undershelf - DTSBB-3072-HKD

The Winholt 30" x 72" Welded Stainless Steel Knock-Down Table with Backsplash and Undershelf - DTSBB-3072-HKD is a high-quality and versatile addition to any commercial or industrial kitchen. This innovative table boasts a sturdy and durable stainless steel construction, making it ideal for heavy-duty use in busy environments. The all-welded design ensures strong and seamless construction, providing stability and strength for any kitchen task.

The Winholt 30" x 72" Welded Stainless Steel Knock-Down Table features a convenient and space-saving knock-down design. This means that it can be easily assembled and disassembled for storage or transportation, making it ideal for smaller kitchens or catering businesses that require mobility. The table also comes with a backsplash for added protection against spills and a convenient undershelf for extra storage space, maximizing functionality and efficiency in your kitchen.

Specifications

What Our Experts Think

• Spacious & Durable – 30" x 72" stainless steel surface for heavy-duty food prep.
• All-Welded Construction – Ensures strength, stability, and longevity.
• Integrated Backsplash – Helps maintain cleanliness and prevent spills.
• Knock-Down Design – Allows for easy assembly and transport.
• Convenient Undershelf – Provides extra storage for kitchen essentials.
• Corrosion-Resistant – Stainless steel build ensures hygiene and durability.

Q&A

Q: What is the construction material?
A: Made from 304 stainless steel, ensuring durability, corrosion resistance, and easy cleaning.

Q: What is the weight capacity?
A: Built for heavy-duty commercial use, it can support substantial weight loads for food prep, storage, and equipment.

Q: Is assembly required?
A: Yes, it ships knock-down for convenience but assembles easily with included hardware.

Q: Where is this table best used?
A: Ideal for restaurants, commercial kitchens, bakeries, and food prep areas needing a sturdy, hygienic

Maintenance Tips

• Clean Regularly: Use mild soap and water; avoid harsh chemicals to prevent corrosion.
• Dry Thoroughly: Wipe down after cleaning to prevent water spots and rust.
• Polish for Shine: Use a stainless steel cleaner to maintain a professional look.
• Check Undershelf Stability: Tighten bolts periodically to keep the shelf secure.
• Avoid Heavy Impact: Prevent dents and structural damage by handling with care.
• Inspect Joints & Fasteners: Ensure all screws and connections remain tight.
• Cover When Not in Use: Protect from dust and debris in storage.