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Ikon ITG-60 Thermostat Control Griddles

Ikon ITG-60 Thermostat Control Griddles

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Ikon ITG-60 Thermostat Control Griddles

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • The Ikon Thermostat Control Griddles are available in 24”, 36”, 48” & 60” widths, the continous 30,000 BTU output per burner provides

  • even heat to the 1” thick polished steel griddle plate

  • Adjustable manual gas controls provide easy and safe operations

  • “U” shape burners provide even heat distribution every 12”

  • 1” griddle plate

  • 30,000 BTU/ burner

  • Gas control knob every 12”

  • All stainless steel cabinet

  • Double wall insulated sides

  • Widths: 24”, 36”, 48”, & 60”

  • “Cool-to-the-touch” front s/s edge

  • Back and side splash guards fully welded to griddle plate

  • Flue located on back of unit for ample ventilation

  • Adjustable stainless steel legs, non-skid feet

  • Easy to remove 3-1/4” grease drawer with “weep hole” and baffle

  • Grease trough is standard 4” spatula width

  • Griddle is fully serviceable from the front

  • Available in Natural gas(NG) or Liquid propane(LP).

  • A conversion kit is supplied with each unit

Specifications
Model: ITG-60
Overall Dimensions: 60.0”W x 34.4”D x 15.5”H (152.4cm x 87.3cm x 39.4cm)
Dimensions: 64.8”W x 36.2”D x 19.3”H (165cm x 92cm x 49cm)
Footprint: 59.5”W x 21.0”D (151.1cm x 53.4cm)
Weight: 308 lbs (140kg)
Product Manuals

Spec Sheet

Exploded view

Manual

What Our Experts Think
  • Precise Temperature Control: Thermostat-driven heat ensures even cooking across the entire 60" surface for consistent results.
  • Large 60" Cooking Surface: Provides ample space for preparing a variety of foods at once, perfect for high-demand environments.
  • Durable Stainless Steel Construction: Built for longevity, easy cleaning, and a professional look in commercial kitchens.
  • Quick Heat-Up: Fast heating time enhances efficiency, allowing for rapid cooking without delays.
  • Efficient Cleaning: Smooth surface and integrated grease collection system simplify cleanup, minimizing downtime.
  • Versatile Cooking: Ideal for preparing a wide range of items, from burgers to eggs, increasing kitchen productivity.
Q&A

Q: What is the Ikon ITG-60 Thermostat Control Griddle?
A: The Ikon ITG-60 is a 60" thermostat-controlled griddle, designed for high-efficiency cooking with precise temperature control, perfect for large-scale commercial kitchens.

Q: What are the key features?
A:

  • Size: 60" wide cooking surface for maximum cooking capacity.
  • Thermostat Control: Adjustable temperature for precise cooking results.
  • Durability: Heavy-duty stainless steel construction for long-lasting reliability.
  • Even Heat Distribution: Ensures consistent cooking across the surface.
  • Convenience: Easy-to-clean design with an integrated grease management system.

Q: Who is it best suited for?
A: Ideal for high-volume restaurants, diners, and catering services needing a large cooking surface and reliable heat control for fast-paced cooking.

Q: Why choose the Ikon ITG-60?
A: With its expansive cooking area, adjustable temperature, and durable design, the Ikon ITG-60 delivers consistent, high-quality cooking in demanding kitchen environments.

Maintenance Tips
  • Daily Cleaning: Clean the griddle surface after use while warm using a scraper or griddle stone to remove food residue.
  • Monitor Temperature: Ensure the thermostat is accurately set to provide even heat for consistent cooking results.
  • Oil the Surface: Apply a light coat of oil after cleaning to prevent rust and keep the surface non-stick.
  • Inspect Heating Elements: Regularly check heating elements for wear or damage and replace them as necessary.
  • Clean Grease Traps: Empty the grease tray daily to prevent buildup and reduce fire risk.
  • Exterior Maintenance: Wipe down the exterior and control knobs with a damp cloth to keep them free from grease and dirt.
  • Check Power Cords: Inspect power cords for wear or damage to avoid electrical hazards.
  • Routine Servicing: Schedule regular professional maintenance to ensure the griddle runs efficiently and lasts longer.