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The CR110A two section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26β³ high work surface, supports up to 1500 lbs. of equipment and includes 4 stainless steel drawers. Each drawer accommodates (3) 12β³ x 20β³ x 6β³ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR110A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty
Brand | Hoshizaki |
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Model Number | CR110A |
Weight | 595 lbs |
Width | 110.5" |
Depth | 33.25" |
Height | 27" |
Refrigeration | self-contained, side mounted |
Base Type | refrigerated |
Size | 2 section |
Exterior Finish | all stainless steel exterior |
Compressor HP | 1/5 HP |
Drawer Qty | 4 drawers |
Top Style | overhang, marine edge |
Capacity (Cu. Ft.) | 22 |
Top Finish | stainless steel top |
Maximum Storage Capacity β 111" wide design provides extensive refrigerated space under cooking equipment.
4 Drawer Configuration β Keeps ingredients organized and accessible for faster kitchen workflow.
Heavy-Duty Top β Built to support grills, griddles, and other countertop cooking equipment.
Durable Stainless Steel β Professional-grade inside and out for strength, longevity, and easy cleaning.
Reliable Cooling β Hoshizaki refrigeration ensures consistent temperatures in high-demand kitchens.
Q: What is the Hoshizaki CR110A?
A: A 111" wide commercial chef base refrigerator with four drawers, designed to support heavy cooking equipment on top while keeping ingredients refrigerated below.
Q: What materials is it made from?
A: Durable stainless steel exterior and interior for long-lasting performance and easy cleaning.
Q: How many drawers does it have?
A: Four heavy-duty stainless steel drawers with full extension and sturdy handles for easy access.
Q: What type of cooling system does it use?
A: Energy-efficient refrigeration with front-breathing design for consistent temperature control and flexible placement.
Q: Where is this chef base best used?
A: Ideal for restaurants, hotels, and commercial kitchens needing refrigerated storage under cooking equipment.
Q: Why choose Hoshizaki?
A: Hoshizaki is a trusted leader in commercial refrigeration, known for durable, efficient, and professional-grade equipment.
Clean interior and drawers weekly with mild soap and warm water
Wipe stainless steel top and exterior with a non-abrasive cleaner; dry completely
Inspect and clean drawer gaskets regularly to maintain a tight seal
Keep condenser coil free of dust, grease, and debris for efficient cooling
Do not overload drawers to ensure proper airflow and consistent temperature
Schedule routine professional maintenance for long-term reliability