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Hoshizaki CR110A | 111" Wide 4 Drawer Chef Base Refrigerator - CR110A

Hoshizaki CR110A | 111" Wide 4 Drawer Chef Base Refrigerator - CR110A

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Hoshizaki CR110A | 111" Wide 4 Drawer Chef Base Refrigerator - CR110A

The CR110A two section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26β€³ high work surface, supports up to 1500 lbs. of equipment and includes 4 stainless steel drawers. Each drawer accommodates (3) 12β€³ x 20β€³ x 6β€³ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR110A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty

Features
  • Dimensions: 110.5β€³ W x 33.25β€³ D x 26β€³ H
  • 26β€³ high work surface, supports up to 1500 lbs. of equipment
  • Innovative air distribution system distributes air evenly to maintain product temperature
  • Enamel coated evaporator coil for extended life
  • Stainless steel exterior (front, sides, top) and a stainless steel interior
  • The drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers
  • Extruded aluminum flush mount drawer handle
  • (4) stainless steel drawers, fully welded construction and securely fastened in the cabinet
  • Insulated with 2β€³ CFC free, foamed in place polyurethane
  • Drawers capacity: (3) 12β€³ x 20β€³ x 6β€³ deep pan (pans by others)
  • Ceramic heat shield integral to 16 gauge stainless steel top protects food from high heat
  • R290 refrigerant
  • (8) 4β€³ HD Casters (All with brakes) are standard
  • Drawers are equipped with finger cut-outs for easy removal of pans
  • Optional kits: Additional long drawer divider bar, Short drawer divider bar, Condensor filter
  • Nominal Compres. of 1354 BTU/hr at 1/5 HP
  • 115v/60/1, 10 ft. cord and plug
  • Shipping Crate: 112.5β€³ L x 34.5β€³ D x 30.5β€³ H at 595 lbs
  • Automatic time-initiated heated defrost
Specifications
Brand Hoshizaki
Model Number CR110A
Weight 595 lbs
Width 110.5"
Depth 33.25"
Height 27"
Refrigeration self-contained, side mounted
Base Type refrigerated
Size 2 section
Exterior Finish all stainless steel exterior
Compressor HP 1/5 HP
Drawer Qty 4 drawers
Top Style overhang, marine edge
Capacity (Cu. Ft.) 22
Top Finish stainless steel top
What our Experts Think
  • Maximum Storage Capacity – 111" wide design provides extensive refrigerated space under cooking equipment.

  • 4 Drawer Configuration – Keeps ingredients organized and accessible for faster kitchen workflow.

  • Heavy-Duty Top – Built to support grills, griddles, and other countertop cooking equipment.

  • Durable Stainless Steel – Professional-grade inside and out for strength, longevity, and easy cleaning.

  • Reliable Cooling – Hoshizaki refrigeration ensures consistent temperatures in high-demand kitchens.

Q&A

Q: What is the Hoshizaki CR110A?
A: A 111" wide commercial chef base refrigerator with four drawers, designed to support heavy cooking equipment on top while keeping ingredients refrigerated below.

Q: What materials is it made from?
A: Durable stainless steel exterior and interior for long-lasting performance and easy cleaning.

Q: How many drawers does it have?
A: Four heavy-duty stainless steel drawers with full extension and sturdy handles for easy access.

Q: What type of cooling system does it use?
A: Energy-efficient refrigeration with front-breathing design for consistent temperature control and flexible placement.

Q: Where is this chef base best used?
A: Ideal for restaurants, hotels, and commercial kitchens needing refrigerated storage under cooking equipment.

Q: Why choose Hoshizaki?
A: Hoshizaki is a trusted leader in commercial refrigeration, known for durable, efficient, and professional-grade equipment.

Maintenance Tips
  • Clean interior and drawers weekly with mild soap and warm water

  • Wipe stainless steel top and exterior with a non-abrasive cleaner; dry completely

  • Inspect and clean drawer gaskets regularly to maintain a tight seal

  • Keep condenser coil free of dust, grease, and debris for efficient cooling

  • Do not overload drawers to ensure proper airflow and consistent temperature

  • Schedule routine professional maintenance for long-term reliability