Hoshizaki CR110A | 111" Wide 4 Drawer Chef Base Refrigerator - CR110A
The CR110A two section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26″ high work surface, supports up to 1500 lbs. of equipment and includes 4 stainless steel drawers. Each drawer accommodates (3) 12″ x 20″ x 6″ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR110A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty
Features
- Dimensions: 110.5″ W x 33.25″ D x 26″ H
- 26″ high work surface, supports up to 1500 lbs. of equipment
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- The drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers
- Extruded aluminum flush mount drawer handle
- (4) stainless steel drawers, fully welded construction and securely fastened in the cabinet
- Insulated with 2″ CFC free, foamed in place polyurethane
- Drawers capacity: (3) 12″ x 20″ x 6″ deep pan (pans by others)
- Ceramic heat shield integral to 16 gauge stainless steel top protects food from high heat
- R290 refrigerant
- (8) 4″ HD Casters (All with brakes) are standard
- Drawers are equipped with finger cut-outs for easy removal of pans
- Optional kits: Additional long drawer divider bar, Short drawer divider bar, Condensor filter
- Nominal Compres. of 1354 BTU/hr at 1/5 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 112.5″ L x 34.5″ D x 30.5″ H at 595 lbs
- Automatic time-initiated heated defrost
Specifications
| Brand |
Hoshizaki |
| Model Number |
CR110A |
| Weight |
595 lbs |
| Width |
110.5" |
| Depth |
33.25" |
| Height |
27" |
| Refrigeration |
self-contained, side mounted |
| Base Type |
refrigerated |
| Size |
2 section |
| Exterior Finish |
all stainless steel exterior |
| Compressor HP |
1/5 HP |
| Drawer Qty |
4 drawers |
| Top Style |
overhang, marine edge |
| Capacity (Cu. Ft.) |
22 |
| Top Finish |
stainless steel top |
What our Experts Think
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Maximum Storage Capacity – 111" wide design provides extensive refrigerated space under cooking equipment.
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4 Drawer Configuration – Keeps ingredients organized and accessible for faster kitchen workflow.
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Heavy-Duty Top – Built to support grills, griddles, and other countertop cooking equipment.
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Durable Stainless Steel – Professional-grade inside and out for strength, longevity, and easy cleaning.
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Reliable Cooling – Hoshizaki refrigeration ensures consistent temperatures in high-demand kitchens.
Q&A
Q: What is the Hoshizaki CR110A?
A: A 111" wide commercial chef base refrigerator with four drawers, designed to support heavy cooking equipment on top while keeping ingredients refrigerated below.
Q: What materials is it made from?
A: Durable stainless steel exterior and interior for long-lasting performance and easy cleaning.
Q: How many drawers does it have?
A: Four heavy-duty stainless steel drawers with full extension and sturdy handles for easy access.
Q: What type of cooling system does it use?
A: Energy-efficient refrigeration with front-breathing design for consistent temperature control and flexible placement.
Q: Where is this chef base best used?
A: Ideal for restaurants, hotels, and commercial kitchens needing refrigerated storage under cooking equipment.
Q: Why choose Hoshizaki?
A: Hoshizaki is a trusted leader in commercial refrigeration, known for durable, efficient, and professional-grade equipment.
Maintenance Tips
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Clean interior and drawers weekly with mild soap and warm water
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Wipe stainless steel top and exterior with a non-abrasive cleaner; dry completely
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Inspect and clean drawer gaskets regularly to maintain a tight seal
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Keep condenser coil free of dust, grease, and debris for efficient cooling
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Do not overload drawers to ensure proper airflow and consistent temperature
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Schedule routine professional maintenance for long-term reliability
Damage 
Loss 
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