Hoshizaki | 22" Wide Air-Cooled Cubelet Ice Maker (Bin & Dispenser Sold Separately) - FD-1002MAJ-C
The FD-1002MAJ-C is capable of producing approximately 890 lbs of cubelet (nugget-style) ice per day. Cubelet ice is the most popular ice for drinks – as it cools the beverage quickly and absorbs the flavor making an easy-to-chew treat. This Air-cooled, Slim Line Dispenser icemaker features the Advanced CleanCycle24™ design plus a greaseless bearing auger construction making it simple to maintain. The FD-1002MAJ-C requires a Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-250, BD-300, B-500, B-700, B-800, B-900. Please consult the Specification Sheet for additional details.
Features
- Dimensions: 22″ W x 24″ D x 26″ H
- Up to 890 lbs of ice produced per 24 hours
- Air-cooled, Slim Line Dispenser, 22″ Wide Icemaker
- Produces small cubelet nugget-style ice
- Durable stainless steel exterior
- Compatible bins & dispensers, sold separately: B-250, BD-300, B-500, B-700, B-800, B-900
- 2 second rinse every hour to remove sediment
- Advanced CleanCycle24™ design
- Protected by H-GUARD Plus Antimicrobial Agent
- R-404A refrigerant (2 lbs. 3.3 oz. / 1000 g)
- Heat Rejection:8700 BTU/hr
- Ambient temperature range: 45 – 100°F
- Water temperature range: 45 – 90°F
- Water pressure: 10 – 113psig
- Voltage range: 104 – 127V
- 15.2 amps (20 Amp Max fuse)
- 4.57 kwh/100 lbs. 90/70
- Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
- Clean ice and easy maintenance lead to longer unit life span
Specifications
| Brand |
Hoshizaki |
| Model Number |
FD-1002MAJ-C |
| Weight |
205 lbs |
| Width |
22" |
| Depth |
24" |
| Height |
26" |
| Compatible With |
ice bin or dispenser |
| Cooling |
air-cooled |
| Ice Type |
nugget ice |
| Refrigeration |
self-contained refrigeration |
| Production per 24 hr (Lbs) |
890 |
| Voltage |
115 |
| Phase |
1 |
| Drain Type |
gravity drain |
What Our Experts Think
The Hoshizaki FD-1002MAJ-C 22" Wide Air-Cooled Cubelet Ice Maker is a reliable, high-output machine designed for commercial use. Here’s why it’s a great investment:
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Impressive Ice Production: Produces up to 890 lbs. of chewable cubelet ice per day, perfect for restaurants, healthcare facilities, and convenience stores.
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Air-Cooled System: Efficient cooling without the need for additional water usage, reducing operational costs.
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Compact 22" Width: Space-saving design that fits easily into various commercial settings.
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Soft, Chewable Cubelet Ice: Ideal for beverages, blended drinks, and medical applications.
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Durable Stainless Steel Exterior: Ensures longevity and easy maintenance.
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Compatible with Storage Bins & Dispensers (Sold Separately): Customizable to meet specific business needs.
Q&A
Q: What is the Hoshizaki FD-1002MAJ-C Ice Maker designed for?
A: The FD-1002MAJ-C is a 22-inch-wide, air-cooled cubelet ice maker, perfect for restaurants, healthcare facilities, and self-service stations needing chewable ice.
Q: How much ice does the FD-1002MAJ-C produce?
A: It produces up to 890 lbs. of cubelet (nugget-style) ice per day, making it ideal for high-demand commercial use.
Q: What type of ice does this machine produce?
A: It produces cubelet ice, which is small, chewable, and retains liquid well—ideal for soft drinks, blended beverages, and healthcare applications.
Q: Does this ice maker include a storage bin or dispenser?
A: No, the bin and dispenser are sold separately, allowing businesses to customize their setup.
Q: What are the benefits of an air-cooled system?
A: An air-cooled system is more energy-efficient, easier to install, and doesn't require additional water for cooling, reducing operational costs.
Q: Is the Hoshizaki FD-1002MAJ-C new or refurbished?
A: The Hoshizaki FD-1002MAJ-C is a brand-new commercial ice maker, built for reliable and efficient performance.
Maintenance Tips
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Clean the Exterior: Wipe the stainless steel surface regularly with a damp cloth and mild detergent to prevent dirt buildup and maintain a polished look.
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Inspect & Clean Air Filters: Clean air filters monthly to ensure proper airflow and prevent overheating, which can impact ice production.
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Sanitize Ice-Making Components: Every 3-6 months, clean and sanitize the evaporator, auger, and water distribution system using Hoshizaki-approved cleaning solutions.
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Check Water Supply & Filter: Regularly inspect water lines for leaks or blockages and replace filters as recommended to prevent scale buildup and maintain ice quality.
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Monitor Ice Production: If ice appears wet, clumped, or smaller than usual, check for scale buildup, low water pressure, or airflow issues.
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Maintain the Ice Bin & Dispenser (If Installed): Keep the bin and dispenser (sold separately) clean and free of obstructions to ensure proper ice storage and dispensing.
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Inspect Condenser Coils: Keep the air-cooled condenser free from dust and debris to ensure efficient heat dissipation and optimal performance.
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Schedule Professional Maintenance: Arrange an annual servicing with a qualified technician to check refrigerant levels, electrical components, and overall system efficiency.
