Hoshizaki FD-650MAJ-C | 22" Wide Air-Cooled Cubelet Ice Maker (Dispenser Sold Separately)FD-650MAJ-C

Hoshizaki FD-650MAJ-C | 22" Wide Air-Cooled Cubelet Ice Maker (Dispenser Sold Separately)FD-650MAJ-C

The FD-650MAJ-C is capable of producing approximately 634 lbs of cubelet (nugget-style) ice per day. Cubelet ice is the most popular ice for drinks – as it cools the beverage quickly and absorbs the flavor making an easy-to-chew treat. This Air-cooled, Slim Line Dispenser icemaker stores up to lbs of ice. It features an Advanced CleanCycle24™ design plus a greaseless bearing auger construction making it simple to maintain. The FD-650MAJ-C requires a Single phase, 115v/60/1, 3 wire, including ground electrical connection. Compatible bins & dispensers, sold separately: B-250, BD-300, B-500, B-700, B-800, B-900. Please consult the Specification Sheet for additional details.

Features

• Dimensions: 22″ W x 24″ D x 26″ H
• Up to 634 lbs of ice produced per 24 hours
• Mount 2 units side-by-side for 2x the ice production
• Produces small cubelet nugget-style ice
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: B-250, BD-300, B-500, B-700, B-800, B-900
• 2 second rinse every hour to remove sediment
• Advanced CleanCycle24™ design
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (12.3 oz. oz. / 349 g g )
• Heat Rejection:6800 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 11.2 amps (20 Amp Max fuse)
• 5.35 kwh/100 lbs.@ 90/70
• Single phase, 115v/60/1, 3 wire, including ground
• Clean ice and easy maintenance lead to longer unit life span
  

Specifications

What our Experts Think

• High Ice Production – Produces up to 634 lbs of cubelet ice per day, perfect for high-demand environments like restaurants, healthcare facilities, and convenience stores.

• Air-Cooled System – Efficient and cost-effective cooling with no need for additional water usage.

• Compact 22-Inch Width – Space-saving design while delivering high output, ideal for commercial setups with limited space.

• Cubelet Ice – Soft, chewable, and slow-melting ice, great for beverages and healthcare applications.

• Durable Stainless Steel Build – Corrosion-resistant and easy to clean for long-term reliability.

Q&A

Q: What is the Hoshizaki FD-650MAJ-C Ice Maker?
A: The Hoshizaki FD-650MAJ-C is a 22" wide, air-cooled ice maker that produces cubelet-style ice. It is designed for commercial use, offering high efficiency and reliability. Dispenser sold separately.

Q: Who is the Hoshizaki FD-650MAJ-C ideal for?
A: This ice maker is perfect for restaurants, bars, healthcare facilities, and convenience stores that require a steady supply of chewable cubelet ice.

Q: What are the key features of the Hoshizaki FD-650MAJ-C?
A: It features a space-saving 22" design, air-cooled operation for energy efficiency, high ice production capacity, and a stainless steel construction for durability.

Q: How is the Hoshizaki FD-650MAJ-C different from other ice makers?
A: Unlike standard cube ice machines, it produces soft, chewable cubelet ice, making it ideal for beverages, healthcare applications, and self-serve stations.

Q: How durable is the Hoshizaki FD-650MAJ-C?
A: The unit is built with a stainless steel exterior and a reliable internal system, ensuring long-lasting performance and resistance to corrosion.

Maintenance Tips

• Clean Regularly – Wipe the exterior with a damp cloth and mild detergent to prevent dust and grime buildup.

• Descale & Sanitize – Every 3–6 months, use a manufacturer-approved descaling and sanitizing solution to remove mineral deposits and bacteria.

• Check Air Filters – Clean or replace the air filter monthly to ensure proper airflow and efficient cooling.

• Inspect Water Lines – Ensure water supply lines are clear of blockages or kinks to maintain optimal ice production.

• Monitor Ice Production – If ice output decreases, check for scale buildup or airflow issues and clean the unit as needed.

• Maintain Proper Ventilation – Ensure the unit has enough clearance for airflow to prevent overheating.

• Schedule Professional Maintenance – Have a technician inspect and service the machine periodically to keep it running efficiently.