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The F-1002MAJ is capable of producing approximately 980 lbs of flaked ice per day. Flaked ice is perfect for salad bars, seafood counters, and other food displays that require long lasting sanitary ice. This Air-cooled, Slim Line Modular icemaker features the Advanced CleanCycle24™ design plus a greaseless bearing auger construction making it simple to maintain. The F-1002MAJ requires a Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500SS, B-1650SS, B-1150, B-1300, B-1500SS, B-1650SS. Please consult the Specification Sheet for additional details.
Brand | Hoshizaki |
---|---|
Model Number | F-1002MAJ |
Weight | 205 lbs |
Width | 22" |
Depth | 27.38" |
Height | 26" |
Compatible With | ice storage bin |
Cooling | air-cooled |
Ice Type | flake ice |
Refrigeration | self-contained refrigeration |
Production per 24 hr (Lbs) | 980 |
Voltage | 115 |
Phase | 1 |
Drain Type | gravity drain |
High Ice Production – Produces up to 1,000 lbs of flake ice daily.
Compact 22" Width – Space-saving design fits various commercial setups.
Air-Cooled Efficiency – Reduces water usage while ensuring reliable performance.
Flake Ice Versatility – Ideal for seafood displays, beverages, and healthcare applications.
Durable Stainless Steel Build – Corrosion-resistant and easy to clean.
Q: What is the Hoshizaki F-1002MAJ?
A: The Hoshizaki F-1002MAJ is a 22” wide, air-cooled flaker ice maker that produces soft, chewable flake ice, ideal for food displays, healthcare, and beverages.
Q: How much ice does it produce?
A: It produces up to 955 lbs of flake ice per day under optimal conditions.
Q: Does it come with a storage bin?
A: No, the ice storage bin is sold separately.
Q: Is it energy efficient?
A: Yes, it features an air-cooled design and energy-saving components for efficient operation.
Q: Where is it commonly used?
A: It’s perfect for restaurants, seafood displays, healthcare facilities, and bars needing soft, moldable ice.
Clean Water System: Sanitize every 6 months to prevent scale buildup.
Inspect & Replace Filters: Maintain water quality for optimal ice production.
Check & Clean Condenser Coils: Every 3 months, remove dust for efficient cooling.
Monitor Ice Output: Address irregularities in production promptly.
Clean Evaporator & Auger: Prevent mold, bacteria, and mineral deposits.
Ensure Proper Ventilation: Maintain clearance for optimal airflow and efficiency.