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Hoshizaki F-1002MLJ | 22" Wide Low Side Remote-Cooled Flaker Ice Maker - F-1002MLJ

Hoshizaki F-1002MLJ | 22" Wide Low Side Remote-Cooled Flaker Ice Maker - F-1002MLJ

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Hoshizaki F-1002MLJ | 22" Wide Low Side Remote-Cooled Flaker Ice Maker - F-1002MLJ

The F-1002MLJ is capable of producing approximately 1028 lbs of flaked ice per day. Flaked ice is perfect for salad bars, seafood counters, and other food displays that require long lasting sanitary ice. This Low Side Remote, Modular, Low-Side Series icemaker features the Advanced CleanCycle24â„¢ design plus a greaseless bearing auger construction making it simple to maintain. The F-1002MLJ requires a Single phase, 115v/60/1, electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500SS, B-1650SS, B-1150, B-1300, B-1500SS, B-1650SS. Please consult the Specification Sheet for additional details.

Features
  • Dimensions: 22″ W x 27-3/8″ D x 25-15/16″ H
  • Up to 1028 lbs of ice produced per 24 hours
  • Mount 2 units side-by-side for 2x the ice production
  • Produces flaked ice
  • Durable stainless steel exterior
  • Compatible bins & dispensers, sold separately: B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500SS, B-1650SS, B-1150, B-1300, B-1500SS, B-1650SS
  • 2 second rinse every hour to remove sediment
  • Advanced CleanCycle24â„¢ design
  • Protected by H-GUARD Plus Antimicrobial Agent
  • R-407A refrigerant ( / )
  • Heat Rejection:8600 BTU/hr
  • Ambient temperature range: 45 – 100°F
  • Water temperature range: 45 – 90°F
  • Water pressure: 10 – 113psig
  • Voltage range: 104 – 127V
  • 3.3 amps (15 Amp Max fuse)
  • 1.51 kwh/100 lbs.@ 90/70
  • Single phase, 115v/60/1,
  • Clean ice and easy maintenance lead to longer unit life span
Specifications
Brand Hoshizaki
Model Number F-1002MLJ
Weight 150 lbs
Width 22"
Depth 27.38"
Height 25.88"
Compatible With ice storage bin
Cooling air-cooled
Ice Type flake ice
Refrigeration remote (refrigeration not included)
Production per 24 hr (Lbs) 1028
Voltage 115
Phase 1
Drain Type gravity drain
What our Experts Think
  • High-Capacity Ice Production: Produces up to 1,028 lbs of flaked ice daily—ideal for seafood displays, salad bars, and healthcare environments.

  • Low-Side Remote Cooling: Designed to work with a separate compressor and condenser, reducing heat and noise in the kitchen or service area.

  • Compact Footprint: At just 22″ wide, it fits tight spaces while delivering commercial-grade performance.

  • CleanCycle24â„¢: Automatic hourly flush helps maintain ice quality and reduces scale build-up.

  • H-GUARD Plus® Protection: Antimicrobial treatment on internal components supports cleaner, safer ice.

  • Flexible Integration: Pairs with various ice storage bins (sold separately) to suit different workflow needs.

Q&A

Q: What is the Hoshizaki F-1002MLJ Ice Maker?
A: It's a 22" wide, low side remote-cooled flaker ice machine that produces up to 1,073 lbs of soft, chewable flake ice daily—ideal for healthcare, seafood, and beverage displays.

Q: What type of cooling system does it use?
A: The F-1002MLJ uses a remote-cooled system, reducing heat and noise in your kitchen or service area.

Q: What kind of ice does it produce?
A: This model produces flake ice—perfect for food preservation, medical use, and blended drinks.

Q: Is it energy efficient?
A: Yes, it's designed for energy efficiency and uses a low water consumption rate, meeting industry standards.

Q: Does it come with a bin or condenser?
A: No, the bin and remote condenser are sold separately.

Q: Where is it best used?
A: Ideal for hospitals, restaurants, grocery stores, and bars needing high-volume flake ice.

Maintenance Tips
  • Clean and descale the evaporator and water system regularly to prevent scale buildup.

  • Sanitize ice-making components and storage bin (if applicable) to maintain hygiene.

  • Inspect and clean the remote condenser coils to ensure efficient operation.

  • Replace water filters as needed for consistent ice quality.

  • Schedule routine professional maintenance to ensure peak performance and longevity.