Hoshizaki | 22" Wide Remote-Cooled Crescent Cuber Ice Maker (Bin & Condenser Sold Separately) - KM-520MRJZ

Hoshizaki  | 22" Wide Remote-Cooled Crescent Cuber Ice Maker (Bin & Condenser Sold Separately) - KM-520MRJZ

The KM-520MRJZ is capable of producing approximately 547 lbs of crescent cubed ice. Our efficient double-sided KMEdge stainless steel evaporators create our unique crescent shaped ice cubes. It is the purest and hardest ice on the market and is a perfect fit for a wide range of applications. This Remote-cooled with URC-5FZ icemaker features a CycleSaver design and includes the EverCheck™ alert system making the unit energy efficient and simple to maintain. The KM-520MRJZ requires a Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included. Remote condenser sold separately. Compatible bins & dispensers, sold separately: B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, DB-130H, DB-200H, DM-200B. ENERGY STAR® qualified. Please consult the Specification Sheet for additional details

Features

• Dimensions: 22″ W x 27-3/8″ D x 28″ H
• Up to 547 lbs of ice produced per 24 hours
• Mount 2 units side-by-side for 2x the ice production
• Produces crescent shaped ice cubes
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, DB-130H, DB-200H, DM-200B
• EverCheck™ alert system
• CycleSaver™ design
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (2 lbs. 4.7oz. / 1012 g)
• Heat Rejection:6200 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 12.05 amps (20 Amp Max fuse)
• 4.8 kwh/100 lbs. 90/70
• Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
• ENERGY STAR qualifie

Specifications

What Our Experts Think

The Hoshizaki KM-520MRJZ 22" Wide Remote-Cooled Crescent Cuber Ice Maker is a high-performance, space-efficient solution for businesses needing consistent ice production. Here’s why it stands out:

• Reliable Ice Production: Produces up to 512 lbs. of crescent-shaped ice per day, perfect for restaurants, bars, and food service applications.
• Remote-Cooled Efficiency: Reduces heat and noise in the kitchen by housing the condenser separately, improving performance in high-demand environments.
• Compact 22" Wide Design: Ideal for businesses with limited space while still delivering a high ice output.
• Durable Stainless Steel Build: Corrosion-resistant materials ensure long-lasting durability in commercial settings.
• Energy & Water Efficient: Features Hoshizaki’s advanced ice-making technology to optimize resource use and lower operational costs.
• Modular Flexibility: Pairs with a compatible ice storage bin (sold separately) to meet specific storage needs.

Q&A

Q: What is the Hoshizaki KM-520MRJZ Ice Maker designed for?
A: The KM-520MRJZ is a 22-inch-wide remote-cooled ice maker designed for commercial settings like restaurants, bars, and hotels that need a high-output ice machine with reduced heat and noise.

Q: How much ice does the KM-520MRJZ produce?
A: It produces up to 512 lbs. of crescent-shaped ice per day, making it suitable for medium- to high-demand environments.

Q: What type of ice does this machine produce?
A: It produces crescent-shaped ice cubes, which are harder, slow-melting, and maximize bin storage capacity.

Q: Does this ice maker include a storage bin?
A: No, the storage bin is sold separately, allowing users to select a bin that best fits their needs.

Q: What is a remote-cooled ice maker?
A: A remote-cooled system moves the condenser away from the ice maker, reducing heat and noise in the kitchen or bar area, making it ideal for quieter and cooler working conditions.

Q: Is the Hoshizaki KM-520MRJZ new or refurbished?
A: The Hoshizaki KM-520MRJZ is a brand-new commercial ice maker, designed for efficient, high-volume ice production.

Maintenance Tips

• Clean the Exterior: Wipe down the stainless steel surface with a damp cloth and mild detergent to prevent dirt buildup and maintain a polished look.
• Inspect & Clean Air Filters: Check and clean air filters monthly to ensure proper airflow and cooling efficiency. Dirty filters can reduce performance and increase energy consumption.
• Sanitize Ice-Making Components: Clean and sanitize the evaporator, water system, and ice bin (sold separately) every 3-6 months using Hoshizaki-approved cleaning solutions.
• Check Water Supply & Filter: Inspect water lines for leaks or blockages. Replace water filters as recommended to prevent mineral buildup and ensure high-quality ice production.
• Monitor Ice Quality: If ice appears smaller or cloudy, check for scale buildup or water supply issues. Descale the machine as needed.
• Inspect Remote Condenser: Ensure the remote condenser (sold separately) is free of dirt and debris to maintain efficient heat dissipation and optimal cooling performance.
• Schedule Professional Maintenance: Have a technician inspect and service the unit annually to ensure peak performance and longevity.