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The F-1002MWJ is capable of producing approximately 955 lbs of flaked ice per day. Flaked ice is perfect for salad bars, seafood counters, and other food displays that require long lasting sanitary ice. This Water-cooled, Slim Line Modular icemaker features the Advanced CleanCycle24â„¢ design plus a greaseless bearing auger construction making it simple to maintain. The F-1002MWJ requires a Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500SS, B-1650SS, B-1150, B-1300, B-1500SS, B-1650SS. Please consult the Specification Sheet for additional details.
Brand | Hoshizaki |
---|---|
Model Number | F-1002MWJ |
Weight | 205 lbs |
Width | 22" |
Depth | 27.38" |
Height | 26" |
Compatible With | ice storage bin |
Cooling | water-cooled |
Ice Type | flake ice |
Refrigeration | self-contained refrigeration |
Production per 24 hr (Lbs) | 955 |
Voltage | 115 |
Phase | 1 |
Drain Type | gravity drain |
Compact Undercounter Design: 27" wide glass door provides easy access in tight commercial spaces.
Reliable Freezing: Maintains consistent low temperatures for food safety and quality.
Durable Construction: Stainless steel interior and exterior ensure long-lasting performance.
Energy Efficient: Optimized to reduce operating costs while delivering dependable freezing.
Perfect for Small Kitchens: Ideal for cafes, bars, and restaurants needing accessible undercounter freezer storage.
Q: What is the Hoshizaki UF27B-GLP01 Undercounter Freezer?
A: A 27-inch wide, single glass-door undercounter freezer designed for compact commercial or residential frozen storage.
Q: What makes it unique?
A: Its glass door provides easy product visibility, while the undercounter design saves space without sacrificing freezing capacity.
Q: Where can it be used?
A: Ideal for bars, cafés, restaurants, and small commercial kitchens where space efficiency and visibility are essential.
Q: What style of work does it suit?
A: Frozen food storage, prep station support, and beverage or ingredient display.
Q: What materials is it made from?
A: Durable stainless steel interior and exterior with energy-efficient insulated glass door construction.
lean interior and glass door regularly with mild soap and warm water; avoid abrasive cleaners.
Wipe down stainless steel exterior frequently to maintain finish.
Inspect and clean condenser coils monthly to ensure optimal freezing performance.
Check and clean door gaskets regularly to maintain a tight seal and prevent frost buildup.
Keep airflow around the freezer unobstructed for consistent operation.
Schedule annual professional maintenance to ensure long-term reliability.