Hoshizaki F-1002MWJ-C | 22" Wide Water-Cooled Small Cubelet Ice Maker (Bin Sold Separately) - F-1002MWJ-C

Hoshizaki F-1002MWJ-C | 22" Wide Water-Cooled Small Cubelet Ice Maker (Bin Sold Separately) - F-1002MWJ-C

The F-1002MWJ-C is capable of producing approximately 878 lbs of cubelet (nugget-style) ice per day. Cubelet ice is the most popular ice for drinks – as it cools the beverage quickly and absorbs the flavor making an easy-to-chew treat. This Water-cooled, Slim Line Modular icemaker features the Advanced CleanCycle24™ design plus a greaseless bearing auger construction making it simple to maintain. The F-1002MWJ-C requires a Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500SS, B-1650SS, B-1150, B-1300, B-1500SS, B-1650SS. Please consult the Specification Sheet for additional details.

Features

• Dimensions: 22″ W x 27-3/8″ D x 25-15/16″ H
• Up to 878 lbs of ice produced per 24 hours
• Mount 2 units side-by-side for 2x the ice production
• Produces small cubelet nugget-style ice
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500SS, B-1650SS, B-1150, B-1300, B-1500SS, B-1650SS
• 2 second rinse every hour to remove sediment
• Advanced CleanCycle24™ design
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (12.3 oz. / 350 g)
• Heat Rejection:8200 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 13.73 amps (20 Amp Max fuse)
• 3.95 kwh/100 lbs.@ 90/70
• Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
• Clean ice and easy maintenance lead to longer unit life span
  

Specifications

What our Experts Think

• High Ice Production – Produces up to 883 lbs of small cubelet ice per day, ideal for high-demand environments like healthcare, restaurants, and bars.

• Water-Cooled System – Efficient cooling with minimal noise, making it perfect for locations with limited ventilation.

• Compact 22-Inch Width – Space-saving design while maintaining high output, great for tight commercial kitchens.

• Small Cubelet Ice – Soft, chewable ice that absorbs flavors well, enhancing customer experience.

• Durable Stainless Steel Construction – Long-lasting, easy to clean, and built to withstand heavy commercial use.

Q&A

Q: What is the Hoshizaki F-1002MWJ-C Ice Maker?
A: The Hoshizaki F-1002MWJ-C is a 22" wide, water-cooled ice maker that produces small cubelet ice, designed for commercial applications requiring a high output of chewable ice. Ice storage bin sold separately.

Q: Who is the Hoshizaki F-1002MWJ-C ideal for?
A: This ice maker is perfect for restaurants, healthcare facilities, bars, and convenience stores that need a reliable supply of soft, chewable cubelet ice.

Q: What are the key features of the Hoshizaki F-1002MWJ-C?
A: It features a compact 22" design, water-cooled operation for efficiency in warm environments, high ice production capacity, and stainless steel construction for durability.

Q: How is the Hoshizaki F-1002MWJ-C different from other ice makers?
A: Unlike standard cube ice machines, it produces small cubelet ice, which is softer and easier to chew, making it ideal for beverages and healthcare applications.

Q: How durable is the Hoshizaki F-1002MWJ-C?
A: The unit is built with a stainless steel exterior and a high-quality internal system, ensuring long-lasting performance and resistance to corrosion.

Maintenance Tips

• Clean Regularly – Wipe down the exterior with a damp cloth and mild detergent to prevent dirt buildup.

• Descale & Sanitize – Clean the ice-making components every 3–6 months with a manufacturer-approved descaling and sanitizing solution to remove mineral deposits and bacteria.

• Check Water Filters – Inspect and replace water filters as recommended to maintain ice quality and prevent clogging.

• Inspect Water Lines – Ensure the water lines are free of kinks or blockages to maintain efficient ice production.

• Monitor Ice Production – If ice output decreases, check for scale buildup or water supply issues and clean the unit as needed.

• Maintain Proper Ventilation – Although water-cooled, ensure proper clearance around the unit to prevent overheating.

• Schedule Professional Maintenance – Have a technician inspect and service the machine periodically to ensure optimal performance.